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Documenti fondamentali

W277002

Sigma-Aldrich

cis-3,7-Dimethyl-2,6-octadien-1-ol

≥97%, FCC, FG

Sinonimo/i:

Nerol

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About This Item

Formula condensata:
(CH3)2C=CHCH2CH2C(CH3)=CHCH2OH
Numero CAS:
Peso molecolare:
154.25
Numero FEMA:
2770
Beilstein:
1722455
Numero CE:
N° CoE:
2018
Numero MDL:
Codice UNSPSC:
12164502
ID PubChem:
Numero Flavis:
2.058
NACRES:
NA.21
Organolettico:
fresh; citrus; floral; sweet
Grado:
FG
Fragrance grade
Halal
Kosher
Origine biologica:
synthetic
agenzia:
follows IFRA guidelines
Allergene alimentare:
no known allergens

Origine biologica

synthetic

Livello qualitativo

Grado

FG
Fragrance grade
Halal
Kosher

agenzia

follows IFRA guidelines

Conformità normativa

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

Saggio

≥97%

Indice di rifrazione

n20/D 1.474 (lit.)

P. ebollizione

103-105 °C/9 mmHg (lit.)

Densità

0.876 g/mL at 25 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Allergene in fragranze

nerol

Organolettico

fresh; citrus; floral; sweet

Stringa SMILE

C\C(C)=C\CC\C(C)=C/CO

InChI

1S/C10H18O/c1-9(2)5-4-6-10(3)7-8-11/h5,7,11H,4,6,8H2,1-3H3/b10-7-
GLZPCOQZEFWAFX-YFHOEESVSA-N

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Pittogrammi

Exclamation mark

Avvertenze

Warning

Indicazioni di pericolo

Classi di pericolo

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

226.0 °F - closed cup

Punto d’infiammabilità (°C)

107.78 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Citronellol mixture of isomers, natural, ≥95%, FG

Sigma-Aldrich

W230915

Citronellol

L-Istidina

SAFC

H3911

L-Istidina

A Lapczynski et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 11, S241-S244 (2008-07-22)
A toxicologic and dermatologic review of nerol when used as a fragrance ingredient is presented.
Gavin L Sacks et al.
Journal of agricultural and food chemistry, 60(12), 2998-3004 (2012-03-09)
1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) is well-known to contribute "petrol" aromas to aged Riesling wines, but its prevalence and contribution to young Riesling or non-Riesling wines is not well understood. TDN concentrations were measured in 1-3-year-old varietal wines produced from Cabernet franc (n
Pankaj K Sharma et al.
Plant science : an international journal of experimental plant biology, 203-204, 63-73 (2013-02-19)
Plants synthesize volatile alcohol esters on environmental insult or as metabolic induction during flower/fruit development. However, essential oil plants constitutively produce them as the oil constituents. Their synthesis is catalyzed by BAHD family enzymes called alcohol acyltransferases (AATs). However, no
Bertrand Fouks et al.
The Journal of experimental biology, 216(Pt 2), 285-291 (2012-10-06)
Foraging is a result of innate and acquired mechanisms, and is optimized in order to increase fitness. During foraging, an animal faces many threats, such as predation and infection. The uptake of parasites and diseases while foraging is common and
Yukihiro Yamamoto et al.
Bioorganic & medicinal chemistry letters, 18(14), 4044-4046 (2008-06-17)
In order to prepare functional phospholipids in the medical and pharmaceutical fields, perillyl alcohol, myrtenol, and nerol were transphosphatidylated via phospholipase D in an aqueous system. The yields of phosphatidyl-perillyl alcohol, -myrtenol, and -nerol were 79 mol %, 87 mol

Protocolli

-3,7-Dimethyl-2,6-octadien-1-ol; Neral; Geraniol; Geranial; Undecanal; Citronellyl acetate; Neryl acetate; 3,7-Dimethyl-2,6-octadienyl acetate; 1-Tetradecene; Tetradecane; α-Bisabolol

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