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Merck
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Documenti fondamentali

W254606

Sigma-Aldrich

4-Heptanone

≥97%, FG

Sinonimo/i:

Butyrone, Dipropyl ketone

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About This Item

Formula condensata:
(CH3CH2CH2)2CO
Numero CAS:
Peso molecolare:
114.19
Numero FEMA:
2546
Beilstein:
1699049
Numero CE:
N° CoE:
2034
Numero MDL:
Codice UNSPSC:
12164502
ID PubChem:
Numero Flavis:
7.058
NACRES:
NA.21
Organolettico:
cheese; fruity; pineapple; sweet
Grado:
FG
Fragrance grade
Halal
Origine biologica:
synthetic
agenzia:
follows IFRA guidelines
Allergene alimentare:
no known allergens

Origine biologica

synthetic

Livello qualitativo

Grado

FG
Fragrance grade
Halal

agenzia

follows IFRA guidelines

Conformità normativa

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

Densità del vapore

3.93 (vs air)

Tensione di vapore

5.2 mmHg ( 20 °C)

Saggio

≥97%

Indice di rifrazione

n20/D 1.407 (lit.)

P. ebollizione

145 °C (lit.)

Punto di fusione

−33 °C (lit.)

Densità

0.817 g/mL at 25 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Allergene in fragranze

no known allergens

Organolettico

cheese; fruity; pineapple; sweet

Stringa SMILE

CCCC(=O)CCC

InChI

1S/C7H14O/c1-3-5-7(8)6-4-2/h3-6H2,1-2H3
HCFAJYNVAYBARA-UHFFFAOYSA-N

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Categorie correlate

Azioni biochim/fisiol

Taste at 5 ppm

Altre note

Natural occurrence: Baked potato, cabbage, coffee, papaya, roasted peanut.

Pittogrammi

FlameExclamation mark

Avvertenze

Warning

Indicazioni di pericolo

Classi di pericolo

Acute Tox. 4 Inhalation - Flam. Liq. 3

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

120.2 °F - closed cup

Punto d’infiammabilità (°C)

49 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Current criteria for the diagnosis of diabetic ketoacidosis (DKA) are limited by their nonspecificity (serum bicarbonate [HCO(3)] and pH) and qualitative nature (the presence of ketonemia/ketonuria). The present study was undertaken to determine whether quantitative measurement of a ketone body
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Diabetes care, 29(6), 1214-1219 (2006-05-30)
Postprandial hyperglycemia is often inadequately assessed in diabetes management. Serum 1,5-anhydroglucitol (1,5-AG) drops as serum glucose rises above the renal threshold for glucose and has been proposed as a marker for postprandial hyperglycemia. The objective of this study is to
C S Shin et al.
Diabetes care, 24(4), 733-737 (2001-04-24)
The production of reactive oxygen species is increased in diabetic patients, especially in those will poor glycemic control. We have investigated oxidative damage in type 2 diabetic patients using serum 8-hydroxyguanine (8-OHG) as a biomarker. We studied 41 type 2
H G Wahl et al.
Journal of chromatography. A, 847(1-2), 117-125 (1999-08-04)
A multipurpose sampler (Gerstel MPS), designed for liquid large volume, gaseous and headspace samples was used for the GC-MS analysis of organic volatiles in human urine. Headspace sampling with a volume-, temperature- and speed-controlled gas-tight syringe was combined with a

Protocolli

-Cymene; 2,5-Dimethylpyrrole; Acetoin, ≥96%, FCC, FG; 2,5-Dimethylpyrazine; 2,6-Dimethylpyrazine; 2-Ethylpyrazine, ≥98%, FG; 2,3-Dimethylpyrazine; 4-Heptanone; 3-Ethylpyridine; 2,3,5-Trimethylpyrazine; Furfural; Pyrrole; Furfuryl acetate; Linalool; Linalyl acetate; 5-Methylfurfural; γ-Butyrolactone; 2-Acetyl-1-methylpyrrole; Furfuryl alcohol; 2-Acetylpyrrole; Pyrrole-2-carboxaldehyde

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