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E33904

Sigma-Aldrich

Ethyl isothiocyanate

97%

Sinonimo/i:

Ethyl mustard oil

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About This Item

Formula condensata:
C2H5NCS
Numero CAS:
542-85-8
Peso molecolare:
87.14
Beilstein:
1737705
Numero CE:
208-831-2
Numero MDL:
MFCD00004820
Codice UNSPSC:
12352100
ID PubChem:
24894513
NACRES:
NA.22

Livello qualitativo

100

Saggio

97%

Forma fisica

liquid

Indice di rifrazione

n20/D 1.512 (lit.)

P. eboll.

130-132 °C (lit.)

Punto di fusione

−6 °C (lit.)

Densità

0.995 g/mL at 25 °C (lit.)

Stringa SMILE

CCN=C=S

InChI

1S/C3H5NS/c1-2-4-3-5/h2H2,1H3
HBNYJWAFDZLWRS-UHFFFAOYSA-N

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Avvertenze

Danger

Classi di pericolo

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Acute 1 - Flam. Liq. 3 - Resp. Sens. 1 - Skin Corr. 1B

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

75.2 °F - closed cup

Punto d’infiammabilità (°C)

24 °C - closed cup

Dispositivi di protezione individuale

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

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Certificati d'analisi (COA)

Lot/Batch Number
MKCN1597
MKCG4167
S21314V
MKBN2406V
MKBL6996V

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Ethoxycarbonyl isothiocyanate 98%

Sigma-Aldrich

196126

Ethoxycarbonyl isothiocyanate

vibrant-m

ERMBC190

Rapeseed (S, total glucosinolate)

4-Methoxyphenyl isothiocyanate 98%

Sigma-Aldrich

247189

4-Methoxyphenyl isothiocyanate

James R Durig et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 68(3), 783-795 (2007-04-17)
Variable temperature (-105 to -150 degrees C) studies of the infrared spectra (3500-400 cm(-1)) of ethylisothiocyanate, CH(3)CH(2)NCS, dissolved in liquid krypton have been recorded. Additionally the infrared spectra of the gas and solid have been re-investigated. These spectroscopic data indicate
Hirokuni Tajima et al.
Bioscience, biotechnology, and biochemistry, 67(8), 1844-1846 (2003-09-03)
Hydroxy isothiocyanates, especially 2-(4-hydroxyphenyl)ethyl isothiocyanate (hITC), were examined for antimicrobial synergism with streptomycin (SM) against Escherichia coli. On the course of those experiments, a peculiar suppression of SM by a low concentration of hITC was observed, besides the antibacterial synergism
Antonietta Melchini et al.
Journal of medicinal chemistry, 55(22), 9682-9692 (2012-09-25)
Dietary isothiocyanates (ITC) derived from cruciferous vegetables have been shown to have numerous biological effects consistent with chemoprotective activity. In this study we synthesized a novel ITC, 2-(2-pyridyl) ethyl ITC (PY-ITC), and assessed its chemopreventive ability in comparison to sulforaphane
W H Mennicke et al.
Xenobiotica; the fate of foreign compounds in biological systems, 13(4), 203-207 (1983-04-01)
The metabolism of methyl, ethyl, butyl and allyl isothiocyanate, which occur as glucosinolates in a number of plants, was studied. Oral administration of the substances to the rat was followed by their renal excretion as mercapturic acids, which were isolated
Juyoung Lee et al.
Journal of the science of food and agriculture, 95(11), 2244-2251 (2014-10-02)
Glucosinolates are abundant in Brassicaceae vegetables, and they are degraded into various organic breakdown products (BPs) (R-CN, -NCS and -SCN) by myrosinase when plant tissues are damaged. This study was designed to investigate whether these BPs could be broken further

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