935557

3-O-p-Coumaroylquinic acid

≥95%

• Sinonimo/i: 3-O-p-Coumaroylquinic acid, (1S,3R,4R,5R)-1,3,4-Trihydroxy-5-[[3-(4-hydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]cyclohexanecarboxylic acid,, 3-O-p-Coumarylquinic acid, Cinnamic acid, p-hydroxy-, 3-ester with 1,3,4,5-tetrahydroxycyclohexanecarboxylic acid, Cyclohexanecarboxylic acid, 1,3,4-trihydroxy-5-[[3-(4-hydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]-, (1S,3R,4R,5R)
• Formula empirica (notazione di Hill): C₁₆H₁₈O₈
• Numero CAS: 1899-30-5
• Peso molecolare: 338.31
• Codice UNSPSC: 12352106
• NACRES: NA.21

Proprietà

• Livello qualitativo: 100
• Saggio: ≥95%
• Stato: solid
• Colore: white to light yellow
• P. ebollizione: 613.2 °C
• Densità: 1.554 g/cm³
• Temperatura di conservazione: 2-8°C
• Stringa SMILE: O=C([C@]1(O)C[C@@H](O)[C@@H](O)[C@H](OC(/C=C/C2=CC=C(O)C=C2)=O)C1)O
• InChI: InChI=1S/C16H18O8/c17-10-4-1-9(2-5-10)3-6-13(19)24-12-8-16(23,15(21)22)7-11(18)14(12)20/h1-6,11-12,14,17-18,20,23H,7-8H2,(H,21,22)/t11-,12-,14-,16+/m1/s1

Descrizione

Applicazioni

A naturally occurring substance discovered in plants, which possesses antibacterial characteristics and may serve as a substitute for antibiotics in combatting opportunistic fungal infections.

Caratteristiche e vantaggi

The hypoglycemic effects of 3-p-Coumaroylquinic acid are attributed to its capacity to hinder glucose uptake in the intestines.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable