W249166

Furfurylalkohol

natural, ≥95%, FG

• Synonym(e): 2-(Hydroxymethyl)furan
• Empirische Formel (Hill-System): C₅H₆O₂
• CAS-Nummer: 98-00-0
• Molekulargewicht: 98.10
• FEMA-Nummer: 2491
• Beilstein: 106291
• EG-Nummer: 202-626-1
• CoE-Nummer: 2023
• MDL-Nummer: MFCD00003252
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 329830499
• Flavis-Nummer: 13.019
• NACRES: NA.21

Eigenschaften

• Qualität: FG; Halal; Kosher; natural
• Qualitätsniveau: 300
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 175.105
• Dampfdichte: 3.4 (vs air)
• Dampfdruck: 0.5 mmHg ( 20 °C); 1 mmHg ( 32 °C); 5.5 mmHg ( 55 °C)
• Assay: ≥95%
• Selbstzündungstemp.: 915 °F
• Expl.-Gr.: 16.3 %
• Grünere Alternativprodukt-Eigenschaften: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• Brechungsindex: n20/D 1.486 (lit.)
• bp: 170 °C (lit.)
• mp (Schmelzpunkt): −29 °C (lit.)
• Dichte: 1.135 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Grünere Alternativprodukt-Kategorie: Aligned
• Organoleptisch: bread; brown
• Lagertemp.: 2-8°C
• SMILES String: OCc1ccco1
• InChI: 1S/C5H6O2/c6-4-5-2-1-3-7-5/h1-3,6H,4H2
• InChIKey: XPFVYQJUAUNWIW-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

Natural Occurrence: Burley tobacco, bread, cocoa, coffee, juniper berry oil, potato chips, roasted barley, whiskey

Furfuryl alcohol is a volatile flavor compound that occurs naturally in popcorn, rice cakes and sweet corn products.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Anwendung

Although this chemical doesn′t usually play a starring role in flavors, it will help to contribute brown, subtly smoky notes to Indonesian-type vanilla flavors, bacon and other smoked meats, lapsang souchong tea, whiskey, grain, coffee and barbecue flavors.

Biochem./physiol. Wirkung

Taste at 20-40ppm

Sicherheitshinweise

• Piktogramme: GHS06,GHS08
• Signalwort: Danger
• H-Sätze: H302 + H312,H319,H330,H335,H351,H373
• P-Sätze: P202 - P280 - P301 + P312 - P302 + P352 + P312 - P304 + P340 + P310 - P305 + P351 + P338
• Gefahreneinstufungen: Acute Tox. 2 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 2 - Eye Irrit. 2 - STOT RE 2 Inhalation - STOT SE 3
• Zielorgane: Nose, Respiratory system
• Lagerklassenschlüssel: 6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
• WGK: WGK 1
• Flammpunkt (°F): 149.0 °F - closed cup
• Flammpunkt (°C): 65 °C - closed cup