W203203

Allylhexanoat

≥98%, FCC, FG

• Synonym(e): 2-Propenyl hexanoate, Allyl caproate
• Lineare Formel: CH₃(CH₂)₄CO₂CH₂CH=CH₂
• CAS-Nummer: 123-68-2
• Molekulargewicht: 156.22
• FEMA-Nummer: 2032
• EG-Nummer: 204-642-4
• CoE-Nummer: 2181
• MDL-Nummer: MFCD00038339
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24900808
• Flavis-Nummer: 9.244
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: synthetic
• Qualitätsniveau: 300; 400
• Qualität: FG; Halal; Kosher
• Agentur: meets purity specifications of JECFA
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 172.515
• Assay: ≥98%
• Brechungsindex: n20/D 1.424 (lit.)
• bp: 75-76 °C/15 mmHg (lit.)
• Dichte: 0.887 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Organoleptisch: fruity; ethereal; pineapple; sweet
• SMILES String: CCCCCC(=O)OCC=C
• InChI: 1S/C9H16O2/c1-3-5-6-7-9(10)11-8-4-2/h4H,2-3,5-8H2,1H3
• InChIKey: RCSBILYQLVXLJG-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

Allyl hexanoate is a volatile flavoring compound with a pineapple flavor. It is naturally found in pineapple, baked potatoes and mushrooms. Allyl hexanoate is used as a flavoring agent in chewing gum, candies and baked goods.

Sicherheitshinweise

• Piktogramme: GHS06,GHS09
• Signalwort: Danger
• H-Sätze: H301 + H311,H411
• P-Sätze: P264 - P273 - P280 - P301 + P310 - P302 + P352 + P312 - P361 + P364
• Gefahreneinstufungen: Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Aquatic Chronic 2
• Lagerklassenschlüssel: 6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
• WGK: WGK 2
• Flammpunkt (°F): 150.8 °F - closed cup
• Flammpunkt (°C): 66 °C - closed cup
• Persönliche Schutzausrüstung: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter