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Key Documents

40074

Supelco

Chrysene solution

certified reference material, 1000 μg/mL in acetone

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About This Item

Número CAS:
Código UNSPSC:
41116105

grau

certified reference material
TraceCERT®

linha de produto

TraceCERT®

Certificado de análise (CofA)

current certificate can be downloaded

embalagem

ampule of 1 mL

concentração

1000 μg/mL in acetone

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

aplicação(ões)

cleaning products
cosmetics
environmental
food and beverages
personal care

formato

single component solution

temperatura de armazenamento

2-8°C

InChI

1S/C18H12/c1-3-7-15-13(5-1)9-11-18-16-8-4-2-6-14(16)10-12-17(15)18/h1-12H

chave InChI

WDECIBYCCFPHNR-UHFFFAOYSA-N

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Aplicação

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Outras notas

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Informações legais

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

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Certificados de análise (COA)

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Chirag M Ghevariya et al.
Bioresource technology, 102(20), 9668-9674 (2011-08-23)
Degradation of chrysene, a four ring High Molecular Weight (HMW) Polycyclic Aromatic Hydrocarbon (PAH) is of intense environmental interest, being carcinogenic, teratogenic and mutagenic. Multiple PAH degrading halotolerant Achromobacter xylosoxidans was isolated from crude oil polluted saline site. Response Surface
N N Pozdniakova et al.
Prikladnaia biokhimiia i mikrobiologiia, 47(5), 595-601 (2012-01-12)
The effect of polycyclic aromatic hydrocarbons (PAHs) on the dynamics of laccase production by the fungus Pleurotus ostreatus D1 under conditions of submerged cultivation on Kirk's medium has been studied. It has been shown that phenanthrene, fluoranthene, pyrene, and chrysene
Saffar Mansoor et al.
Molecular vision, 19, 25-38 (2013-01-22)
This study evaluates the toxic effects of chrysene (a component from cigarette smoke) on Müller cells (MIO-M1) in vitro and investigates whether the inhibitor lipoic acid can reverse the chrysene-induced toxic effects. MIO-M1 cells were exposed to varying concentrations of
José M Lorenzo et al.
Meat science, 89(1), 105-109 (2011-04-20)
The polycyclic aromatic hydrocarbon (PAH) content in two traditional smoked sausages from Spain was determined. Results showed, that total average levels of PAHs found were higher in "Chorizo de cebolla" (101.81 vs. 98.48 μgkg(-1)). Most contents of PAHs found in
A Pathiratne et al.
Bulletin of environmental contamination and toxicology, 84(5), 554-558 (2010-04-23)
Bile fluorescence patterns in Nile tilapia, a potential fish for biomonitoring tropical water pollution were assessed following exposure to selected polycyclic aromatic hydrocarbons (PAHs): naphthalene, phenanthrene, pyrene and chrysene. Non-normalized fixed wavelength fluorescence signals in the fish exposed to these

Protocolos

US EPA Method 610 describes the analysis of polynuclear aromatic hydrocarbons (commonly referred to as PAHs or PNAs) by both HPLC and GC.

HPLC Analysis of PAHs on SUPELCOSIL™ LC-PAH

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