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Sigma-Aldrich

Palatinose hydrate

≥99% (GC)

Sinônimo(s):

6-O-α-D-Glucopyranosyl-D-fructose, Isomaltulose hydrate

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About This Item

Fórmula empírica (Notação de Hill):
C12H22O11 · xH2O
Número CAS:
343336-76-5
Peso molecular:
342.30 (anhydrous basis)
Beilstein:
93820
Número CE:
237-282-1
Número MDL:
MFCD11100373
Código UNSPSC:
12352201
ID de substância PubChem:
24898263
NACRES:
NA.25

fonte biológica

sugar beets

Ensaio

≥99% (GC)

forma

powder

doçura

0.5-0.6 × sucrose

técnica(s)

gas chromatography (GC): suitable

cor

white

solubilidade

water: 50 mg/mL, clear, colorless

temperatura de armazenamento

room temp

cadeia de caracteres SMILES

O.OC[C@H]1O[C@H](OC[C@H]2OC(O)(CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11.H2O/c13-1-4-6(15)8(17)9(18)11(22-4)21-2-5-7(16)10(19)12(20,3-14)23-5;/h4-11,13-20H,1-3H2;1H2/t4-,5-,6-,7-,8+,9-,10+,11+,12?;/m1./s1

chave InChI

XZKUCJJNNDINKX-HGLHLWFZSA-N

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Descrição geral

Palatinose is more slowly absorbed than sucrose and is therefore useful as a sweetener for diabetic patients

Aplicação

Palatinose has been used in a study to assess human intestinal disaccharidases and hereditary disaccharide intolerance. It has also been used in a study to investigate the stimulation of sucrose degradation and starch synthesis in growing potato tubers.

Ações bioquímicas/fisiológicas

Palatinose is a disaccharide having an α(1→6) linkage between D-glucose and D-fructose and is similar to sucrose in its physicochemical properties. It is produced from sucrose in some bacteria by the action of sucrose isomerase. In mammalian gut, palatinose is hydrolyzed and absorbed much more slowly than sucrose.

Outras notas

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

Certificados de análise (COA)

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Human intestinal disaccharidases and hereditary disaccharide intolerance. The hydrolysis of sucrose, isomaltose, palatinose (isomaltulose), and a 1,6-alpha-oligosaccharide (isomalto-oligosaccharide) preparation.
A DAHLQVIST et al.
The Journal of clinical investigation, 42, 556-562 (1963-04-01)
A R Fernie et al.
Plant physiology, 125(4), 1967-1977 (2001-04-12)
In the present paper we investigated the effect of the sucrose (Suc) analog palatinose on potato (Solanum tuberosum) tuber metabolism. In freshly cut discs of growing potato tubers, addition of 5 mM palatinose altered the metabolism of exogenously supplied [U-14C]Suc.
K Kawai et al.
Endocrinologia japonica, 32(6), 933-936 (1985-12-01)
Changes in plasma glucose and insulin concentration in response to palatinose ingestion were compared with those to sucrose in eight normal volunteers. When 50 g of palatinose was administered, the plasma glucose gradually increased to its peak of 110.9 +/-
Antoine Fort et al.
Plant physiology, 180(1), 109-123 (2019-02-14)
Green macroalgae of the genus Ulva play a key role in coastal ecosystems and are of increasing commercial importance. However, physiological differences between strains and species have yet to be described in detail. Furthermore, the strains of Ulva used in
Elisabetta Schievano et al.
Food chemistry, 309, 125788-125788 (2019-11-23)
The sugar profile in honey can be used as a fingerprint to confirm the authenticity or reveal the adulteration of the product by sweetener addition. In this work, we have accurately determined the profile of 20 minor saccharides in a

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