A9441
Aflatoxin B + G mixture
dry concentrate
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About This Item
Código UNSPSC:
12352200
NACRES:
NA.77
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Descrição geral
Aflatoxins are hepatotoxic metabolites, which are produced by molds, such as Aspergillus flavus and Aspergillus parasiticus. They are naturally occurring poisonous carcinogens and the most widely known mycotoxins. They mainly contaminate fruits, vegetables and grains. Aflatoxins contaminate human food and animal feed. They are associated with liver cancer, immune system suppression, reduced growth rates, losses in feed efficiency and death. Aflatoxin B is more carcinogenic than Aflatoxin G.
Aplicação
Aflatoxin B + G mixture has been used for the quantification of aflatoxin by high-performance thin-layer chromatography, using a charge-coupled device detector.
Reconstituição
Concentration: 5 μg aflatoxin B1, 1.5 μg aflatoxin B2, 5 μg aflatoxin G1, 1.5 μg aflatoxin G2 per mL after reconstitution to approx. 5 ml.
Palavra indicadora
Danger
Frases de perigo
Declarações de precaução
Classificações de perigo
Acute Tox. 1 Dermal - Acute Tox. 1 Oral - Acute Tox. 2 Inhalation - Carc. 1B - Muta. 1B
Código de classe de armazenamento
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
Certificados de análise (COA)
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Quantitative analysis of aflatoxins by high-performance thin-layer chromatography utilizing a scientifically operated charge-coupled device detector
Liang Y, et al.
Analytical Chemistry, 68(22), 3885-3891 (1996)
Toxigenic Aspergillus flavus and other fungi of public health concern in food and organic matter in southwest Nigeria
Fapohunda SO, et al.
Mycology, 3(3), 210-219 (2012)
Sittig's Handbook of Toxic and Hazardous Chemicals and Carcinogens, Volume 1, 210-219 (2008)
Review of past and present research on Aflatoxin in Uganda
Kaaya NA and Warren HL
African journal of food, agriculture, nutrition, and development, 5(1) (2005)
Production of aflatoxin on rice
Shotwell OL, et al.
Applied Microbiology, 14(3), 425-428 (1966)
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