Pular para o conteúdo
Merck
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Key Documents

101S

Sigma-Aldrich

CD1a Positive Control Slides

suitable for immunohistochemistry (formalin-fixed, paraffin-embedded sections)

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About This Item

Código UNSPSC:
12352200
NACRES:
NA.24

embalagem

pkg of 5 slides

Nível de qualidade

fabricante/nome comercial

Cell Marque

técnica(s)

immunohistochemistry (formalin-fixed, paraffin-embedded sections): suitable

Condições de expedição

ambient

temperatura de armazenamento

no temp limit

Descrição geral

CD1a positive control slides are intended for use as positive controls for immunohistochemical (IHC) staining using an anti-CD1a antibody.

forma física

Paraffin embedded tissue section mounted on microscope slide

Outras notas

For Technical Service please contact: 800-665-7284 or email: service@cellmarque.com

Control slide products are manufactured from human biological samples (HBS). Purchaser shall not make any attempt to trace or identify donors from whom the HBS material was obtained. Purchaser shall use any data (including genetic information), generated with or by use of the HBS only in compliance with obligations of confidentiality and non-use equivalent with all applicable international and national legislation and guidelines on the protection of personal data and confidentiality. In addition to the use restrictions contained on the product label and/or product datasheet or other applicable use terms and conditions of sale, Purchaser agrees to use the HBS solely in accordance with the World Medical Association (WMA) Declaration of Helsinki adopted in 1964 as subsequently amended by WMA on Ethical Principles for Medical Research Involving Human Subjects.

Informações legais

Cell Marque is a trademark of Merck KGaA, Darmstadt, Germany

anticorpo

Nº do produto
Descrição
Preços

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable


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Commercial sparkling wine production represents a relatively low but important part of the Croatian wine production, especially in the Zagreb county. This study presents the results of volatile aroma compounds profile and organic acid composition of commercial sparkling wine samples

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