G0750
D-(+)-Galactose
≥99% (HPLC)
Sinônimo(s):
Galactose
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About This Item
Fórmula empírica (Notação de Hill):
C6H12O6
Número CAS:
Peso molecular:
180.16
Beilstein:
1724619
Número CE:
Número MDL:
Código UNSPSC:
12352201
ID de substância PubChem:
NACRES:
NA.21
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fonte biológica
bovine (Ruminant- Cow, Ox, Buffalo)
Nível de qualidade
Ensaio
≥99% (HPLC)
forma
powder
técnica(s)
HPLC: suitable
Impurezas
≤0.1% glucose
cor
white
faixa de pH útil
5.0-7 (25 °C, 180 g/L)
pf
168-170 °C (lit.)
solubilidade
H2O: soluble 100 mg/mL, clear, colorless
temperatura de armazenamento
room temp
cadeia de caracteres SMILES
OC[C@@H](O)[C@H](O)[C@H](O)[C@@H](O)C=O
InChI
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6-/m0/s1
chave InChI
GZCGUPFRVQAUEE-KCDKBNATSA-N
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Aplicação
Galactose has been used:
- as a component of galactosyltransferase labeling buffer.
- as a supplement in MRS broth for the growth of thermophilic lactobacilli
- to induce the expression of uncoupling protein (UCP) in yeast transformants
Ações bioquímicas/fisiológicas
Galactose is a simple monosaccharide that serves as an energy source and as an essential component of glycolipids and glycoproteins. Galactose contributes to energy metabolism via its conversion to glucose by the enzymes that constitute the Leloir pathway. Defects in the genes encoding these proteins lead to the metabolic disorder galactosemia.
Outras notas
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
Equipamento de proteção individual
Eyeshields, Gloves, type N95 (US)
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K W Turner et al.
Applied and environmental microbiology, 45(6), 1932-1934 (1983-06-01)
The ability to ferment galactose is a major characteristic which can be used to differentiate Lactobacillus helveticus (galactose positive) from Lactobacillus lactis and Lactobacillus bulgaricus (galactose negative). In milk cultures, galactose-positive strains produced d- and l-lactic acid with little galactose
D L Murdza-Inglis et al.
The Journal of biological chemistry, 269(10), 7435-7438 (1994-03-11)
The uncoupling protein is one of a family of mitochondrial transport proteins involved in energy metabolism. It dissipates oxidative energy to generate heat, either by catalyzing proton transport directly or by catalyzing fatty acid anion transport, thus enabling fatty acids
Lin Li et al.
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Gut dysbiosis and oxidative stress may trigger senile osteoporosis. Fructus Ligustri Lucidi (FLL) has bone-preserving properties and affects the intestinal microecology. However, the mechanism of the anti-osteoporotic effect of FLL and its link to the gut microbiota remains to be
Inge E Krabbendam et al.
Cell death & disease, 11(4), 263-263 (2020-04-25)
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Frontiers in immunology, 11, 305-305 (2020-03-13)
Many tumors display alterations in the biosynthetic pathways of glycosylation, resulting in increased expression of specific tumor-associated glycan structures. Expression of these altered glycan structures is associated with metastasis and poor prognosis. Antigen presenting cells can recognize tumor-associated glycan structures
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