59744

Hybriscan^™ D kit

Lactobac, suitable for food and beverages, microbiology and in situ hybriziation

• Sinônimo(s): FastScan Lactobac, Lactobacilli HybriScan^™D
• Código UNSPSC: 41171621
• NACRES: NA.85

Propriedades

• product name: HybriScan^™D Lactobac, suitable for microbiology
• uso: sufficient for 96 reactions
• técnica(s): microbe id | in situ hybriziation: suitable
• aplicação(ões): food and beverages; microbiology
• temperatura de armazenamento: 2-8°C
• adequação: Lactobacillus spp.

Descrição

Descrição geral

HybriScan^™ D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water. We recommend a 24-hour enrichment in MRS Broth (Cat. No. 1.10661), Tomato Juice Broth (Cat. No. 17218)

Características e benefícios

Sensitivity (after pre enrichment): 1-10 cfu/L

Informações legais

HybriScan is a trademark of ScanBec GmbH

Informações de segurança

• Pictogramas: GHS08,GHS05
• Palavra indicadora: Danger
• Frases de perigo: H290,H314,H334
• Declarações de precaução: P234 - P261 - P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338
• Classificações de perigo: Eye Dam. 1 - Met. Corr. 1 - Resp. Sens. 1 - Skin Corr. 1A
• Código de classe de armazenamento: 8A - Combustible corrosive hazardous materials
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable