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49599

Supelco

Linalyl acetate

analytical standard

Sinônimo(s):

3,7-Dimethyl-1,6-octadien-3-yl acetate, Bergamol

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About This Item

Fórmula linear:
CH3CO2C(CH=CH2)(CH3)CH2CH2CH=C(CH3)2
Número CAS:
115-95-7
Peso molecular:
196.29
Beilstein:
1724500
Número CE:
204-116-4
Número MDL:
MFCD00008907
Código UNSPSC:
85151701
ID de substância PubChem:
329757483
NACRES:
NA.24

grau

analytical standard

Nível de qualidade

100

densidade de vapor

6.8 (vs air)

pressão de vapor

0.1 mmHg ( 20 °C)

Ensaio

≥97.0% (GC)

prazo de validade

limited shelf life, expiry date on the label

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

índice de refração

n20/D 1.453 (lit.)

p.e.

220 °C (lit.)

densidade

1.448-1.452 at 20 °C
0.901 g/mL at 25 °C (lit.)

aplicação(ões)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Formato

neat

temperatura de armazenamento

2-8°C

cadeia de caracteres SMILES

C\C(C)=C\CCC(C)(OC(C)=O)C=C

InChI

1S/C12H20O2/c1-6-12(5,14-11(4)13)9-7-8-10(2)3/h6,8H,1,7,9H2,2-5H3

chave InChI

UWKAYLJWKGQEPM-UHFFFAOYSA-N

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Aplicação

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pictogramas

Exclamation mark
GHS07

Palavra indicadora

Warning

Frases de perigo

H315,H317,H319

Classificações de perigo

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

201.2 °F - closed cup

Ponto de fulgor (°C)

94 °C - closed cup

Escolha uma das versões mais recentes:

Certificados de análise (COA)

Lot/Batch Number
BCCF8824
BCCC7989
BCCB0961
BCBZ6496
BCBV5151

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Sigma-Aldrich

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Supelco

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C S Letizia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(7), 965-976 (2003-06-14)
A toxicologic and dermatologic review of linalyl acetate when used as a fragrance ingredient is presented.
Seon-Mi Seo et al.
Pesticide biochemistry and physiology, 113, 55-61 (2014-07-24)
This study investigated the fumigant toxicity of 4 Asteraceae plant essential oils and their constituents against the Japanese termite Reticulitermes speratus Kolbe. Fumigant toxicity varied with plant essential oils or constituents, exposure time, and concentration. Among the tested essential oils
Rosario Sánchez-Gómez et al.
Journal of agricultural and food chemistry, 62(45), 10861-10872 (2014-10-23)
Vine-shoots are an important waste in all viticulture areas that should be re-used with innovative applications. The aim of this work was to produce Airén waste vine-shoot aqueous extracts by four solid-liquid extraction techniques such as conventional solid-liquid extraction (CSLE)
Rossella Russo et al.
PloS one, 9(11), e113682-e113682 (2014-11-25)
Bergamot (Citrus bergamia, Risso et Poiteau) essential oil (BEO) is a well characterized, widely used plant extract. BEO exerts anxiolytic, analgesic and neuroprotective activities in rodents through mechanisms that are only partly known and need to be further investigated. To

Protocolos

GC Analysis of Volatiles in Roasted Coffee Beans on Omegawax® after SPME using a 50/30 µm DVB/Carboxen/PDMS Fiber

-Cymene; 2,5-Dimethylpyrrole; Acetoin, ≥96%, FCC, FG; 2,5-Dimethylpyrazine; 2,6-Dimethylpyrazine; 2-Ethylpyrazine, ≥98%, FG; 2,3-Dimethylpyrazine; 4-Heptanone; 3-Ethylpyridine; 2,3,5-Trimethylpyrazine; Furfural; Pyrrole; Furfuryl acetate; Linalool; Linalyl acetate; 5-Methylfurfural; γ-Butyrolactone; 2-Acetyl-1-methylpyrrole; Furfuryl alcohol; 2-Acetylpyrrole; Pyrrole-2-carboxaldehyde

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