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44689

Supelco

Kuromanin chloride

analytical standard

Sinônimo(s):

Asterin, Chrysanthemin, Cyanidin 3-O-glucoside chloride, Glucocyanidin chloride

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About This Item

Fórmula empírica (Notação de Hill):
C21H21ClO11
Número CAS:
7084-24-4
Peso molecular:
484.84
Número CE:
230-384-7
Número MDL:
MFCD27665410
Código UNSPSC:
85151701
ID de substância PubChem:
329756536
NACRES:
NA.24

grau

analytical standard

Nível de qualidade

100

Ensaio

≥98.0% (HPLC)

prazo de validade

limited shelf life, expiry date on the label

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

Impurezas

≤10.0% water

aplicação(ões)

food and beverages

formato

neat

Condições de expedição

wet ice

temperatura de armazenamento

−20°C

cadeia de caracteres SMILES

O[C@@H]1[C@@H](O)[C@H](OC2=CC3=C([O+]=C2C4=CC(O)=C(O)C=C4)C=C(O)C=C3O)O[C@H](CO)[C@H]1O.[Cl-]

InChI

1S/C21H20O11.ClH/c22-7-16-17(27)18(28)19(29)21(32-16)31-15-6-10-12(25)4-9(23)5-14(10)30-20(15)8-1-2-11(24)13(26)3-8;/h1-6,16-19,21-22,27-29H,7H2,(H3-,23,24,25,26);1H/t16-,17-,18+,19-,21-;/m1./s1

chave InChI

YTMNONATNXDQJF-UBNZBFALSA-N

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Aplicação

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Ações bioquímicas/fisiológicas

Anthocyanin. Antioxidant. Studied for its neuroprotective property.

Embalagem

Bottomless glass bottle. Contents are inside inserted fused cone.

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Escolha uma das versões mais recentes:

Certificados de análise (COA)

Lot/Batch Number
BCCH2880
BCCH0756
BCCG7203
BCCG5909
BCCG4395

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Yi-Syuan Lai et al.
Food & function, 3(12), 1294-1301 (2012-08-24)
Chronic inflammation has been linked to a wide range of progressive diseases, including cancer, neurological disease, metabolic disorder, and cardiovascular disease. Epidemiological studies have provided convincing evidence that natural dietary compounds, which humans consume as food, possess many biological activities
Charles Czank et al.
The American journal of clinical nutrition, 97(5), 995-1003 (2013-04-23)
Evidence suggests that the consumption of anthocyanin-rich foods beneficially affects cardiovascular health; however, the absorption, distribution, metabolism, and elimination (ADME) of anthocyanin-rich foods are relatively unknown. We investigated the ADME of a (13)C5-labeled anthocyanin in humans. Eight male participants consumed
Jianbo Xiao et al.
Critical reviews in food science and nutrition, 53(5), 497-506 (2013-02-09)
The inhibitory effects of dietary polyphenols against α-amylase have attracted great interest among researchers. The aim of this review is to give an overview of the research reports on the structure-activity relationship of polyphenols inhibiting α-amylase. The molecular structures that
Alzbeta Kamenickova et al.
Toxicology letters, 221(1), 1-8 (2013-06-06)
Anthocyanins are plant pigments occurring in flowers and berry fruits. Since a phenomenon of food-drug interactions is increasingly emerging, we examined the effects of 21 major anthocyanins and the extracts from 3 food supplements containing anthocyanins on the aryl hydrocarbon
Laura Hanske et al.
The British journal of nutrition, 109(8), 1433-1441 (2012-08-22)
Cyanidin 3-glucoside (C3G) is one of the major dietary anthocyanins implicated in the prevention of chronic diseases. To evaluate the impact of human intestinal bacteria on the fate of C3G in the host, we studied the metabolism of C3G in
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