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Documentos Principais

36735

Supelco

Bis(2-ethylhexyl) phthalate

PESTANAL®, analytical standard

Sinônimo(s):

DEHP, Phthalic acid bis(2-ethylhexyl ester), ‘Dioctyl’ phthalate

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About This Item

Fórmula empírica (Notação de Hill):
C24H38O4
Número CAS:
Peso molecular:
390.56
Beilstein:
1890696
Número CE:
Número MDL:
Código UNSPSC:
41116107
ID de substância PubChem:
NACRES:
NA.24

grau

analytical standard

Nível de qualidade

linha de produto

PESTANAL®

prazo de validade

limited shelf life, expiry date on the label

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

p.e.

386 °C (lit.)

densidade

0.985 g/mL at 20 °C (lit.)

aplicação(ões)

agriculture
cleaning products
cosmetics
environmental
food and beverages
personal care

Formato

neat

cadeia de caracteres SMILES

CCCCC(CC)COC(=O)c1ccccc1C(=O)OCC(CC)CCCC

InChI

1S/C24H38O4/c1-5-9-13-19(7-3)17-27-23(25)21-15-11-12-16-22(21)24(26)28-18-20(8-4)14-10-6-2/h11-12,15-16,19-20H,5-10,13-14,17-18H2,1-4H3

chave InChI

BJQHLKABXJIVAM-UHFFFAOYSA-N

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Descrição geral

This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here

Aplicação

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Informações legais

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictogramas

Health hazard

Palavra indicadora

Danger

Frases de perigo

Classificações de perigo

Repr. 1B

Código de classe de armazenamento

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

392.0 °F - Pensky-Martens closed cup

Ponto de fulgor (°C)

200 °C - Pensky-Martens closed cup

Equipamento de proteção individual

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Artigos

A sensitive, quantitative, and reproducible SPME-GC/MS procedure was developed by Supelco for the extraction of phthalate esters from oily food matrices, such as the flavored oils included with ramen noodle kits.

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