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22520

Millipore

China Blue Lactose Agar

suitable for microbiology, NutriSelect® Basic

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About This Item

Código UNSPSC:
41171606
NACRES:
NA.74

esterilidade

non-sterile

Nível de qualidade

100

linha de produto

BioChemika

forma

powder

prazo de validade

limited shelf life, expiry date on the label

composição

agar, 12 g/L
casein peptone, 5 g/L
china blue, 0.375 g/L
lactose, 10 g/L
meat extract, 3 g/L
sodium chloride, 5 g/L

fabricante/nome comercial

NutriSelect® Basic

técnica(s)

microbe id | utilization test: suitable
microbiological culture: suitable

pH final

7.0±0.2 (25 °C)

aplicação(ões)

bioburden testing
environmental
food and beverages
water monitoring
microbiology

adequação

nonselective and differential for Escherichia coli
nonselective and differential for Proteus spp.
nonselective and differential for Salmonella spp.
nonselective and differential for Staphylococcus spp.
nonselective and differential for coliforms
nonselective and differential for enterobacteriaceae

Descrição geral

China Blue Lactose Agar is a selective medium for differentiating lactose fermenting and lactose non-fermenting microorganisms.

Nota de preparo

Dissolve 35.5 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes.

Outras notas

Bacterial count in milk

Nota de rodapé

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informações legais

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

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Certificados de análise (COA)

Lot/Batch Number
BCCB7677
BCBW8009
BCBQ6926V
BCBK2851V
BCBD3394V

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E. Brandt et al.
Milchwiss. Ber., 13, 1-1 (1963)

Artigos

Media for Staphylococcus Aureus Detection

Chromogenic media enable the selective detection of S. aureus, which produce bluish-green colonies that are clearly differentiated from other species.

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

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