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14668

Supelco

Ellagic acid

analytical standard

Sinônimo(s):

4,4′,5,5′,6,6′-Hexahydroxydiphenic acid 2,6,2′,6′-dilactone, Alizarin Yellow, Benzoaric acid, Elagostasine, Eleagic acid, Gallogen, Lagistase

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About This Item

Fórmula empírica (Notação de Hill):
C14H6O8
Número CAS:
476-66-4
Peso molecular:
302.19
Beilstein:
47549
Número CE:
207-508-3
Número MDL:
MFCD00006914
Código UNSPSC:
85151701
ID de substância PubChem:
329750574
NACRES:
NA.24

grau

analytical standard

Nível de qualidade

100

Ensaio

≥95.0% (HPLC)

prazo de validade

limited shelf life, expiry date on the label

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

Impurezas

≤12% water

aplicação(ões)

food and beverages

Formato

neat

temperatura de armazenamento

2-8°C

cadeia de caracteres SMILES

Oc1cc2C(=O)Oc3c(O)c(O)cc4C(=O)Oc(c1O)c2-c34

InChI

1S/C14H6O8/c15-5-1-3-7-8-4(14(20)22-11(7)9(5)17)2-6(16)10(18)12(8)21-13(3)19/h1-2,15-18H

chave InChI

AFSDNFLWKVMVRB-UHFFFAOYSA-N

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Descrição geral

Ellagic acid is a dimeric derivative of gallic acid. It is a plant polyphenol which has properties like antioxident, anti-inflammatory, anticancer and antiatherosclerosis.

Aplicação

Ellagic acid was used in TLC and RP-HPLC analysis for determination of phytoconstituents content in Root Bark of Oroxylum indicum.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Ações bioquímicas/fisiológicas

Commonly occurring plant polyphenol, inhibitor of glutathione S-transferase. Used for the assay of factor XIIa in plasma. Contact activation in blood coagulation.

Embalagem

Bottomless glass bottle. Contents are inside inserted fused cone.

Outras notas

This compound is commonly found in plants of the genus: eucalyptus

Produtos recomendados

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Escolha uma das versões mais recentes:

Certificados de análise (COA)

Lot/Batch Number
BCCF9201
BCCD2585
BCCB6880
BCBX4160
BCBV2583

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Se precisar de uma versão específica, você pode procurar um certificado específico pelo número do lote ou da remessa.

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43412

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Quantification of baicalein, chrysin, biochanin-A and ellagic acid in root bark of Oroxylum indicum by RP-HPLC with UV detection
Zaveri, Maitreyi, Amit Khandhar, and Sunita Jain
Eurasian Journal of Analytical Chemistry, 245-257 (2008)
Quantification of baicalein, chrysin, biochanin-A and ellagic acid in root bark of Oroxylum indicum by RP-HPLC with UV detection.
Zaveri, Maitreyi, Amit Khandhar, and Sunita Jain.
Eurasian Journal of Analytical Chemistry, 3.2, 245-257 (2008)
Susanne U Mertens-Talcott et al.
Journal of agricultural and food chemistry, 54(23), 8956-8961 (2006-11-09)
The intake of polyphenols has been demonstrated to have health-promoting and disease-preventive effects. The pomegranate (Punica granatum L.), which is rich in several polyphenols, has been used for centuries in ancient cultures for its medicinal purposes. The potential health benefits
Begoña Cerdá et al.
European journal of nutrition, 43(4), 205-220 (2004-08-17)
The antiatherogenic activity of pomegranate juice has been attributed to its antioxidant polyphenols. The most potent in vitro antioxidant polyphenol from this juice is the ellagitannin punicalagin. However, the bioavailability of ellagitannins, including punicalagin, has not been previously described in
Navindra P Seeram et al.
Clinica chimica acta; international journal of clinical chemistry, 348(1-2), 63-68 (2004-09-17)
Ellagic acid (EA) and hydrolyzable ellagitannins (ETs) are dietary polyphenols found in fruits and nuts and implicated with potent antioxidant, anticancer and antiatherosclerotic biological properties. Unfortunately, there are no reports on the bioavailability studies of EA or ETs in the
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