810653

Probumin^® Bovine Serum Albumin Microbiological Grade

≥98%, microbiological culture: suitable, 0-5.0% moisture (Karl Fischer), USA origin

• Sinônimo(s): Albumin, BSA, Bovine Serum, Bovine Serum Albumin, Fraction V
• Número CAS: 9048-46-8
• Código UNSPSC: 41141801

Propriedades

• product name: Probumin^® Bovine Serum Albumin Microbiological Grade, pack of 5 kg
• fonte biológica: bovine serum
• Nível de qualidade: 300
• Ensaio: ≥98% (purity)
• forma: lyophilized powder
• prazo de validade: 48 mo.
• peso molecular: apparent mol wt 66 kDa
• purificado por: heat shock fractionation
• embalagem: pack of 5 kg
• fabricante/nome comercial: Probumin^®
• origem: USA origin
• técnica(s): microbiological culture: suitable
• Impurezas: 0-5% moisture (Karl Fischer)
• perda: ≤5%
• faixa de pH: 6.8-7.2
• traços de ânion: chloride (Cl^-): 0.0-12.0 mg/g
• traços de cátion: Na: 0.0-10.0 mg/g
• atividade externa: Bluetongue, none detected; Vesicular Stomatitis Virus, none detected
• temperatura de armazenamento: 2-8°C

Descrição

Descrição geral

Manufactured by a proprietary heat-shock fractionation process, using caprylic acid as an albumin stabilizer. This BSA powder is solvent treated and extensively diafiltered. This bovine albumin product is low in sodium and purity is >=98%; typical purity is 100%.

Informações legais

Probumin is a registered trademark of Merck KGaA, Darmstadt, Germany

Exoneração de responsabilidade

Probumin^® BSA grades are distinguished by differences in production. The use of terms such as ′Diagnostic Grade′ or ′Vaccine Grade′ in product names solely indicates that said products are commonly used by customers in those applications. We have not qualified every single product in every conceivable application. Users should qualify Probumin^® BSA grades using the specific reagents, conditions, and constraints of their assay.
For further manufacturing use only. Not for human or animal consumption.

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 3