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Merck
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Key Documents

5.42753

Millipore

DiluCult

Gravimetric Dilutor, suitable for sample preparation

Sinônimo(s):

Media dilutor, Media dispenser

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About This Item

Código UNSPSC:
41121502

fabricante/nome comercial

DiluCult

Parâmetros

3 kg operating weight

aplicação(ões)

food and beverages
pathogen testing

sample preparation

Condições de expedição

ambient

temperatura de armazenamento

15-25°C

Descrição geral

Accurate microbiology results are highly reliant upon the quality of your sample preparation. Streamline your sample enrichment with our DILUCULT gravimetric dilutors. These automated gravimetric dilutor instruments have two integrated pumps and are designed to facilitate work in a microbiological safety cabinet. They are low in height and have a removable drip tray. They operate with three modes of dispensing: a fast flow with lower accuracy, a standard flow with standard accuracy, and a slow flow for maximum accuracy. Choose your specific dilution factor on the user interface or switch to a dispensing mode for other applications. The DILUCULT dilutor is a simple and flexible instrument for precise dilution that can be tailored to your needs. The authorized weight for this instrument is up to 3000 g.

Aplicação

DILUCULT is a gravimetric dilutor instrument which is designed for automatic dilution of food testing samples with the necessary enrichment media to increase workflow efficiency. This instrument finds its application in pathogen and spoilage testing in food industry.

Características e benefícios

  • Automate repetitive workflow steps
  • Reduce hands-on time and error rates
  • Add an additional pump for faster media dispensing

Componentes

Fixed dispensing arm, Bag holder, Removable drip tray, Nozzle holder and Tubing holder

Informações legais

DILUCULT is a trademark of Merck KGaA, Darmstadt, Germany

Certificados de análise (COA)

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Conteúdo relacionado

Simplify Your Food Sample Preparation with our DiluCult™ Gravimetric Dilutors and Sample Homogenizer

Food microbiology testing is a key part of the food safety and quality management. Learn more about the wide range of tests covering pathogens and spoilage organisms.

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