1.46394

Ágar Sabouraud Dextrose

Chloramphenicol, bottle capacity 250 mL, bottle filling volume 200 mL , filling volume, closure type, blue screw cap and 3 loci, box of 6 bottles

• Sinônimo(s): SDA with Chloramphenicol, SDA with Cm, Sabouraud Dextrose Agar with neutralizer
• Código UNSPSC: 41106200
• NACRES: NA.74

Propriedades

• Agency: EP 2.6.13; JP 4.05; USP 62
• Nível de qualidade: 300
• descrição: For determination of the total count of yeasts and molds
• esterilidade: sterile
• Formulário: gelatinous solid
• prazo de validade: 9 mo.
• Características: closure type blue screw cap and 3 loci; ready-to-use
• composição: Chloramphenicol
• embalagem: box of 6 bottles
• técnica(s): direct inoculation: suitable; sterile filtration: suitable
• capacidade do frasco: 250 mL
• bottle filling volume: 200 mL , filling volume
• capacidade: 250 mL
• pH: 5.6
• aplicação(ões): cosmetics; food and beverages; microbiology; pharmaceutical
• temperatura de armazenamento: 2-25°C
• adequação: molds; yeasts

Descrição

Descrição geral

Sabouraud Dextrose Agar (SDA) is a complex medium for cultivation and isolation of yeasts and molds. The high concentration of dextrose and low pH promotes the growth of yeast and molds while inhibiting bacterial growth. The media also promotes the formation of spores (conidia and sporangia) and pigments of yeasts and molds. The presence of chloramphenicol further inhibits the growth of the accompanying bacterial flora of heavily contaminated material, due to its wide spectrum.

Aplicação

Sabouraud Dextrose Agar (SDA) with Chloramphenicol is designed for the determination of the total count of yeasts and molds. The media is used for the microbiological examination of non-sterile products.

Características e benefícios

Our ready to use media provide the highest level of quality and testing confidence. They have been formulated and tested to meet the pharmacopoeia requirements. Our media are manufactured in an ISO 9001, environmentally controlled production center. Each lot undergoes a stringent quality control (QC) procedure, including pH, sterility and growth promotion tests. Our manufacturing approach ensures the highest level of clarity for our media and rinsing fluids, therefore improving accuracy and significantly reducing the risk of incorrect interpretation and false results.

Armazenamento e estabilidade

• The product can be used for sampling until the expiry date if stored upright, protected from light, and properly sealed at +2 °C to +25 °C.
• The testing procedures described on the CoA can be started up to the expiry date printed on the label.

Outras notas

Agar media should not be melted a second time after solidifying.

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 2