1.10128

TGE agar

Tryptone glucose meat extract agar for microbiology

• Sinônimo(s): Casein-peptone dextrose meat extract agar, Tryptone glucose extract agar
• Código UNSPSC: 41106213
• NACRES: NA.74

Propriedades

• Nível de qualidade: 200
• forma: medium granules (dehydrated (DCM))
• fabricante/nome comercial: GranuCult^®
• técnica(s): microbiological culture: suitable
• pH: 7 (30 °C, 21 g/L in H₂O)
• solubilidade: 21 g/L
• densidade volumétrica: 550 kg/m³
• aplicação(ões): food and beverages; microbiology
• temperatura de armazenamento: 15-25°C
• adequação: aerobic bacteria (total)

Descrição

Nota de análise

Appearance (clearness): clear
Appearance (colour): yellowish-brown
Solidification behaviour (2 hrs., 45 °C): liquid
pH-value (25 °C): 6.8 - 7.2
Recovery on test medium (Staphylococcus aureus ATCC 25923 (WDCM 00034)): ≥ 70 %
Recovery on test medium (Streptococcus agalactiae ATCC 13813): ≥ 70 %
Recovery on test medium (Enterococcus faecalis ATCC 11700): ≥ 70 %
Recovery on test medium (Escherichia coli ATCC 25922 (WDCM 00013)): ≥ 70 %
Recovery on test medium (Salmonella typhimurium ATCC 14028 (WDCM 00031)): ≥ 70 %
Recovery on test medium (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025)): ≥ 70 %
Recovery on test medium (Bacillus cereus ATCC 11778 (WDCM 00001)): ≥ 70 %
Incubation: 24 hrs.; 35 °C; aerobic.

Nota de rodapé

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informações legais

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 3