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W245115

Sigma-Aldrich

Ethyl palmitate

natural (US), ≥95%, FG

Sinônimo(s):

Ethyl hexadecanoate, Palmitic acid ethyl ester

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About This Item

Fórmula linear:
CH3(CH2)14COOC2H5
Número CAS:
628-97-7
Peso molecular:
284.48
Número FEMA:
2451
Beilstein:
1782663
Número CE:
211-064-6
Conselho da Europa nº:
634
Número MDL:
MFCD00008996
Código UNSPSC:
12164502
ID de substância PubChem:
329830490
Número de Flavis:
9.193
NACRES:
NA.21

grau

FG
Fragrance grade
Halal
Kosher
natural (US)

Agency

follows IFRA guidelines

conformidade reg.

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

Ensaio

≥95%

índice de refração

n20/D 1.440 (lit.)

p.e.

192-193 °C/10 mmHg (lit.)

pf

24-26 °C (lit.)

densidade

0.857 g/mL at 25 °C (lit.)

aplicação(ões)

flavors and fragrances

Documentação

see Safety & Documentation for available documents

alérgeno alimentar

no known allergens

alérgeno de fragrância

no known allergens

Organoléptico

creamy; milk; fruity; waxy

cadeia de caracteres SMILES

CCCCCCCCCCCCCCCC(=O)OCC

InChI

1S/C18H36O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20-4-2/h3-17H2,1-2H3

chave InChI

XIRNKXNNONJFQO-UHFFFAOYSA-N

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Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

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Certificados de análise (COA)

Lot/Batch Number
SHBN7665
SHBL4116
SHBL5608
MKBT1250V
MKBJ4779V

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G DePergola et al.
Alcoholism, clinical and experimental research, 15(2), 184-189 (1991-03-01)
The concentration of ethyl esters of fatty acids as well as the activity of the enzyme synthesizing these esters (fatty acid ethyl ester synthase) were determined in adipose tissue of rats ingesting ethanol (9-16 g/kg body weight/day) for different periods
M A Diczfalusy et al.
European journal of biochemistry, 259(1-2), 404-411 (1999-01-23)
Fatty acid ethyl esters have been detected in high concentrations in organs commonly damaged by alcohol abuse and are regarded as being important non-oxidative metabolites of ethanol. The formation of fatty acid ethyl esters (FAEEs) has been ascribed to two
Ashanty M Pina-Rodriguez et al.
Journal of agricultural and food chemistry, 57(11), 4657-4662 (2009-05-06)
Amaranth oil is rich in linoleic, oleic, and palmitic acids. Structured lipids (SLs) with specific functional and nutritional characteristics can be prepared through chemical or enzymatic interesterification. The aim of this study was to increase the palmitic acid content at
Valery Leytin et al.
Transfusion, 42(6), 711-718 (2002-07-31)
Viability in vivo of novel platelet components cannot be readily determined in human transfusions. Elaboration of valid animal models may be useful for this purpose. Viability of platelet concentrates (PCs) WBC reduced before storage was determined by flow cytometry in
L Dan et al.
Alcoholism, clinical and experimental research, 21(2), 286-292 (1997-04-01)
The possibility that fatty acid ethyl esters (FAEEs), esterification products of fatty acids and ethanol, are mediators of ethanol-induced organ damage was suggested by an autopsy study in which individuals who died while acutely intoxicated were found to have FAEEs
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Global Trade Item Number

SKUGTIN
W245115-SAMPLE-K4061834355236
W245115-100G-K4061834396512
W245115-1KG-K4061834365495

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