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Key Documents

CDS001518

Sigma-Aldrich

3-Propylphenol

AldrichCPR

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About This Item

Fórmula empírica (Notação de Hill):
C9H12O
Número CAS:
Peso molecular:
136.19
Número CE:
Número MDL:
Código UNSPSC:
12352200
ID de substância PubChem:

forma

liquid

cadeia de caracteres SMILES

CCCc1cccc(O)c1

InChI

1S/C9H12O/c1-2-4-8-5-3-6-9(10)7-8/h3,5-7,10H,2,4H2,1H3

chave InChI

MPWGZBWDLMDIHO-UHFFFAOYSA-N

Outras notas

Please note that Sigma-Aldrich provides this product to early discovery researchers as part of a collection of unique chemicals. Sigma-Aldrich does not collect analytical data for this product. Buyer assumes responsibility to confirm product identity and/or purity. All sales are final.

NOTWITHSTANDING ANY CONTRARY PROVISION CONTAINED IN SIGMA-ALDRICH′S STANDARD TERMS AND CONDITIONS OF SALE OR AN AGREEMENT BETWEEN SIGMA-ALDRICH AND BUYER, SIGMA-ALDRICH SELLS THIS PRODUCT "AS-IS" AND MAKES NO REPRESENTATION OR WARRANTY WHATSOEVER WITH RESPECT TO THIS PRODUCT, INCLUDING ANY (A) WARRANTY OF MERCHANTABILITY; (B) WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE; OR (C) WARRANTY AGAINST INFRINGEMENT OF INTELLECTUAL PROPERTY RIGHTS OF A THIRD PARTY; WHETHER ARISING BY LAW, COURSE OF DEALING, COURSE OF PERFORMANCE, USAGE OF TRADE OR OTHERWISE.

Pictogramas

CorrosionExclamation mark

Palavra indicadora

Danger

Frases de perigo

Declarações de precaução

Classificações de perigo

Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Skin Corr. 1C - STOT SE 3

Código de classe de armazenamento

8A - Combustible corrosive hazardous materials

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

199.4 °F - closed cup

Ponto de fulgor (°C)

93 °C - closed cup


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Journal of vector ecology : journal of the Society for Vector Ecology, 42(1), 34-43 (2017-05-16)
Human activities modify ecosystem structure and function and can also alter the vital rates of vectors and thus the risk of infection with vector-borne diseases. In the Maasai Steppe ecosystem of northern Tanzania, local communities depend on livestock and suitable
Katrin Matheis et al.
Journal of agricultural and food chemistry, 67(5), 1484-1494 (2018-12-19)
The sensomics concept was applied to two steam-treated rapeseed oils, one eliciting a fishy off-flavor (OF) and the other the desired aroma attributes (PC = positive control). After screening the most important odorants via comparative aroma extract dilution analysis, identification

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