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Acrylamide

Name: Acrylamide
Brand: ALDRICH

electrophoresis grade, ≥99%

Synonyme(s) :

2-Propenamide, Acrylic acid amide

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About This Item

Formule linéaire :

CH₂=CHCONH₂

Numéro CAS:

79-06-1

Poids moléculaire :

71.08

Numéro Beilstein :

605349

Numéro CE :

201-173-7

Numéro MDL:

MFCD00008032

Code UNSPSC :

12352200

Qualité

electrophoresis grade

Densité de vapeur

2.45 (vs air)

Pression de vapeur

0.03 mmHg ( 40 °C)

Pureté

≥99%

Point d'ébullition

125 °C/25 mmHg (lit.)

Pf

82-86 °C (lit.)

Chaîne SMILES

NC(=O)C=C

InChI

1S/C3H5NO/c1-2-3(4)5/h2H,1H2,(H2,4,5)

Clé InChI

HRPVXLWXLXDGHG-UHFFFAOYSA-N

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Cis-trans amide bond rotamers in β-peptoids and peptoids: evaluation of stereoelectronic effects in backbone and side chains.

Jonas S Laursen et al.

Journal of the American Chemical Society, 135(7), 2835-2844 (2013-01-25)

Non-natural peptide analogs have significant potential for the development of new materials and pharmacologically active ligands. One such architecture, the β-peptoids (N-alkyl-β-alanines), has found use in a variety of biologically active compounds but has been sparsely studied with respect to

Acrylamide concentration determines the direction and magnitude of helical membrane protein gel shifts.

Arianna Rath et al.

Proceedings of the National Academy of Sciences of the United States of America, 110(39), 15668-15673 (2013-09-11)

SDS/PAGE is universally used in biochemistry, cell biology, and immunology to resolve minute protein amounts readily from tissue and cell extracts. Although molecular weights of water-soluble proteins are reliably determined from their SDS/PAGE mobility, most helical membrane proteins, which comprise

The carcinogenicity of dietary acrylamide intake: a comparative discussion of epidemiological and experimental animal research.

Janneke G F Hogervorst et al.

Critical reviews in toxicology, 40(6), 485-512 (2010-02-23)

Since 2002, it is known that the probable human carcinogen acrylamide is present in commonly consumed carbohydrate-rich foods, such as French fries and potato chips. In this review, the authors discuss the body of evidence on acrylamide carcinogenicity from both

Switchable catalytic acrylamide hydrogels cross-linked by hemin/G-quadruplexes.

Chun-Hua Lu et al.

Nano letters, 13(3), 1298-1302 (2013-02-21)

Copolymer chains consisting of acrylamide units and guanine (G)-containing oligonucleotide-tethered acrylamide units undergo, in the presence of K(+) ions, cross-linking by G-quadruplexes to yield a hydrogel. The hydrogel is dissociated upon addition of 18-crown-6 ether that traps the K(+) ions.

Current issues in dietary acrylamide: formation, mitigation and risk assessment.

Franco Pedreschi et al.

Journal of the science of food and agriculture, 94(1), 9-20 (2013-08-14)

Acrylamide (AA) is known as a neurotoxin in humans and it is classified as a probable human carcinogen by the International Agency of Research on Cancer. AA is produced as by-product of the Maillard reaction in starchy foods processed at

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