86827
Hybriscan™ I kit
Lactobacillus lindneri, suitable for environmental, food and beverages,microbiology and in situ hybriziation
Synonym(s):
Lactobacillus lindneri HybriScan™I, FastScan Lactobacillus brevis
About This Item
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product name
HybriScan™I Lactobacillus lindneri, suitable for food and beverages, microbiology, suitable for microbe id | in situ hybriziation
usage
sufficient for 48 reactions
technique(s)
microbe id | in situ hybriziation: suitable
application(s)
food and beverages
microbiology
storage temp.
2-8°C
suitability
Lactobacillus spp.
General description
Features and Benefits
- Sensitivity (cfu/assay): 1000
Legal Information
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
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Articles
Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.
Ensuring excellent product quality is essential for microbiological quality control in breweries. Our HybriScan™ assays provide rapid and accurate molecular detection of beer spoilage microorganisms at a faster rate as compared to conventional methods.
Detect and quantify bacteria that have beneficial health effects. Bifidobacteria-selective media (BSM) is available as an agar or a broth and can be used as a standard for quality control. We also offer an rRNA-based molecular biology method to detect Lactobacillus.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
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