59744
Hybriscan™ D kit
Lactobac, suitable for food and beverages, microbiology and in situ hybriziation
Synonym(s):
FastScan Lactobac, Lactobacilli HybriScan™D
About This Item
Recommended Products
product name
HybriScan™D Lactobac, suitable for microbiology
usage
sufficient for 96 reactions
technique(s)
microbe id | in situ hybriziation: suitable
application(s)
food and beverages
microbiology
storage temp.
2-8°C
suitability
Lactobacillus spp.
General description
Features and Benefits
Legal Information
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Dam. 1 - Met. Corr. 1 - Resp. Sens. 1 - Skin Corr. 1A
Storage Class Code
8A - Combustible corrosive hazardous materials
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Choose from one of the most recent versions:
Certificates of Analysis (COA)
Sorry, we don't have COAs for this product available online at this time.
If you need assistance, please contact Customer Support.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Articles
Ensuring excellent product quality is essential for microbiological quality control in breweries. Our HybriScan™ assays provide rapid and accurate molecular detection of beer spoilage microorganisms at a faster rate as compared to conventional methods.
Detect and quantify bacteria that have beneficial health effects. Bifidobacteria-selective media (BSM) is available as an agar or a broth and can be used as a standard for quality control. We also offer an rRNA-based molecular biology method to detect Lactobacillus.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service