M2250

D-(+)-Maltose Monohydrat

Type II, ≥95%

• Synonym(e): 4-O-α-D-Glucopyranosyl-D-glucose, Maltobiose
• Empirische Formel (Hill-System): C₁₂H₂₂O₁₁ · H₂O
• CAS-Nummer: 6363-53-7
• Molekulargewicht: 360.31
• Beilstein: 93798
• EG-Nummer: 200-716-5
• MDL-Nummer: MFCD00149343
• UNSPSC-Code: 12352201
• PubChem Substanz-ID: 24896711
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: corn
• Qualitätsniveau: 200
• Typ: Type II
• Assay: ≥95%
• Form: powder
• Optische Aktivität: [α]20/D 129 to 131 °, c = 4% (w/v) in water + trace NH₄OH
• Verunreinigungen: ≤1.5% Glucose; ≤5% Maltotriose
• Farbe: white
• Nützlicher pH-Bereich: 5.0-7 (25 °C, 180 g/L)
• mp (Schmelzpunkt): 125.13 °C (1013.25 hPa)
• Löslichkeit: 180 g/L at 20 °C
• Lagertemp.: room temp
• SMILES String: O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O
• InChI: 1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1
• InChIKey: HBDJFVFTHLOSDW-DNDLZOGFSA-N

Beschreibung

Anwendung

• Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation: This research explores the use of D-(+)-Maltose monohydrate in fermentative processes, highlighting its impact on the chemical and microbial dynamics in food technology, pertinent for industrial biosynthesis applications in the life sciences sector (Boyaci Gunduz et al., 2022).

Biochem./physiol. Wirkung

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.

Sonstige Hinweise

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Sicherheitshinweise

• Lagerklassenschlüssel: 13 - Non Combustible Solids
• WGK: WGK 1
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)