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51463

Millipore

Harnstoff-Bouillon

NutriSelect® Basic, suitable for microbiology

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About This Item

UNSPSC-Code:
41171606
NACRES:
NA.74

Sterilität

non-sterile

Qualitätsniveau

100

Produktlinie

BioChemika

Form

powder

Haltbarkeit

limited shelf life, expiry date on the label

Zusammensetzung

dipotassium hydrogen phosphate, 9.5 g/L
phenol red, 0.01 g/L
potassium dihydrogen phosphate, 9.1 g/L
urea, 20 g/L
yeast extract, 0.1 g/L

Hersteller/Markenname

NutriSelect® Basic

Methode(n)

microbe id | specific enzyme detection: suitable
microbiological culture: suitable

pH-Endwert

6.8±0.2 (25 °C)

Anwendung(en)

clinical testing
environmental
food and beverages
microbiology

Eignung

nonselective and identification for Enterobacter spp.
nonselective and identification for Escherichia coli
nonselective and identification for Klebsiella spp.
nonselective and identification for Proteus spp.
nonselective and identification for Salmonella spp.
nonselective and identification for coliforms
nonselective and identification for enterobacteriaceae

Verwandte Kategorien

Anwendung

Differenzierungsmedium zur Detektion von harnstoffabbauenden Mikroorganismen, gemäss Rustigian und Stuart (1941).

Angaben zur Herstellung

Dissolve 38.7 g in 1 litre distilled water and filter sterilize. This medium must NOT be heated.

Sonstige Hinweise

Adaption von Harnstoff-Bouillon für Strahlensterilisation

Fußnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 1

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)

Hier finden Sie alle aktuellen Versionen:

Analysenzertifikate (COA)

Lot/Batch Number
BCCG8470
BCCF9918
BCCC4038
BCBW4691
BCBT8367

Die passende Version wird nicht angezeigt?

Wenn Sie eine bestimmte Version benötigen, können Sie anhand der Lot- oder Chargennummer nach einem spezifischen Zertifikat suchen.

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Kaliumtellurit -Lösung 1% in H2O, suitable for microbiology

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Kaliumtellurit -Lösung

W.W. Feguson et al.
The Journal of Laboratory and Clinical Medicine, 28, 1715-1715 (1943)
R. Rustigian et al.
Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine, 47, 108-108 (1941)
E Eisenberg et al.
The Journal of applied bacteriology, 58(1), 21-25 (1985-01-01)
Urea broth, a medium used for the identification of the genus Proteus, was sterilized by gamma radiation, using radiation doses of 1-1.5 Mrad. The radiation-sterilized medium, modified by adding sodium ascorbate and increasing its phenol red and yeast extract content

Artikel

Differentiation of Escherichia coli from coliforms

Sigma-Aldrich.com presents an article concerning Differentiation of Escherichia coli from coliforms.

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

Unser Team von Wissenschaftlern verfügt über Erfahrung in allen Forschungsbereichen einschließlich Life Science, Materialwissenschaften, chemischer Synthese, Chromatographie, Analytik und vielen mehr..

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