19542

Procyanidin B1

analytical standard

• Synonym(e): (−)-Epicatechin (4β-8)-(+)-catechin, cis,trans′′-4,8′′-Bi-(3,3′,4′,5,7-Pentahydroxyflavan), Proanthocyanidin B1
• Empirische Formel (Hill-System): C₃₀H₂₆O₁₂
• CAS-Nummer: 20315-25-7
• Molekulargewicht: 578.52
• MDL-Nummer: MFCD01861512
• UNSPSC-Code: 85151701
• PubChem Substanz-ID: 329751914
• NACRES: NA.24

Eigenschaften

• Qualität: analytical standard
• Qualitätsniveau: 100
• Assay: ≥90% (HPLC)
• Methode(n): HPLC: suitable; gas chromatography (GC): suitable
• Anwendung(en): food and beverages
• Format: neat
• Lagertemp.: 2-8°C
• SMILES String: O[C@H]1Cc2c(O)cc(O)c([C@@H]3[C@@H](O)[C@H](Oc4cc(O)cc(O)c34)c5ccc(O)c(O)c5)c2O[C@@H]1c6ccc(O)c(O)c6
• InChI: 1S/C30H26O12/c31-13-7-20(37)24-23(8-13)41-29(12-2-4-16(33)19(36)6-12)27(40)26(24)25-21(38)10-17(34)14-9-22(39)28(42-30(14)25)11-1-3-15(32)18(35)5-11/h1-8,10,22,26-29,31-40H,9H2/t22-,26+,27+,28+,29+/m0/s1
• InChIKey: XFZJEEAOWLFHDH-UKWJTHFESA-N

Beschreibung

Allgemeine Beschreibung

Procyanidin B1 is a phenolic compound in fruits. It has been used widely as adulteration indicator of fruit juice. It has a strong antioxidant property.

Anwendung

Procyanidin B1 has been used in quantifying phenolic compound using HPLC, during a study performed to understand the effect of ellagitannins, ellagic acid and volatile compounds from oak wood on procyanidin B1 content of model wines. It may have been used as reference material to determine phenolic acids from apple and pear using HPLC method.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Sonstige Hinweise

This compound is commonly found in plants of the genus: cinnamomum crataegus

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)