W321399

trans-2-Nonenal

≥95%, stabilized, FG

• Lineare Formel: CH₃(CH₂)₅CH=CHCHO
• CAS-Nummer: 18829-56-6
• Molekulargewicht: 140.22
• FEMA-Nummer: 3213
• MDL-Nummer: MFCD00007012
• UNSPSC-Code: 12164502
• Flavis-Nummer: 5.072

Eigenschaften

• Qualität: FG; Halal; Kosher
• Qualitätsniveau: 400
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Dampfdichte: >1 (vs air)
• Assay: ≥95%
• Enthält: synthetic α-tocopherol as stabilizer
• Brechungsindex: n20/D 1.453 (lit.)
• bp: 88-90 °C/12 mmHg (lit.)
• Dichte: 0.846 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: no known allergens
• Organoleptisch: fatty; citrus
• SMILES String: [H]C(=O)C(\[H])=C(/[H])CCCCCC
• InChI: 1S/C9H16O/c1-2-3-4-5-6-7-8-9-10/h7-9H,2-6H2,1H3/b8-7+
• InChIKey: BSAIUMLZVGUGKX-BQYQJAHWSA-N

Beschreibung

Sonstige Hinweise

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Sicherheitshinweise

• Piktogramme: GHS07
• Signalwort: Warning
• H-Sätze: H315 - H319 - H335
• P-Sätze: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Gefahreneinstufungen: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• Zielorgane: Respiratory system
• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 2
• Flammpunkt (°F): 183.2 °F - closed cup
• Flammpunkt (°C): 84 °C - closed cup