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Merck

W245115

Sigma-Aldrich

Palmitinsäure-ethylester

natural (US), ≥95%, FG

Synonym(e):

Ethyl-hexadecanoat, Ethylpalmitat

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About This Item

Lineare Formel:
CH3(CH2)14COOC2H5
CAS-Nummer:
Molekulargewicht:
284.48
FEMA-Nummer:
2451
Beilstein:
1782663
EG-Nummer:
CoE-Nummer:
634
MDL-Nummer:
UNSPSC-Code:
12164502
PubChem Substanz-ID:
Flavis-Nummer:
9.193
NACRES:
NA.21
Organoleptisch:
creamy; milk; fruity; waxy
Qualität:
FG
Fragrance grade
Halal
Kosher
natural (US)
Agentur:
follows IFRA guidelines
Nahrungsmittelallergen:
no known allergens

Qualität

FG
Fragrance grade
Halal
Kosher
natural (US)

Agentur

follows IFRA guidelines

Einhaltung gesetzlicher Vorschriften

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

Assay

≥95%

Brechungsindex

n20/D 1.440 (lit.)

bp

192-193 °C/10 mmHg (lit.)

mp (Schmelzpunkt)

24-26 °C (lit.)

Dichte

0.857 g/mL at 25 °C (lit.)

Anwendung(en)

flavors and fragrances

Dokumentation

see Safety & Documentation for available documents

Nahrungsmittelallergen

no known allergens

Allergener Duftstoff

no known allergens

Organoleptisch

creamy; milk; fruity; waxy

SMILES String

CCCCCCCCCCCCCCCC(=O)OCC

InChI

1S/C18H36O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20-4-2/h3-17H2,1-2H3

InChIKey

XIRNKXNNONJFQO-UHFFFAOYSA-N

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Lagerklassenschlüssel

10 - Combustible liquids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable


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G DePergola et al.
Alcoholism, clinical and experimental research, 15(2), 184-189 (1991-03-01)
The concentration of ethyl esters of fatty acids as well as the activity of the enzyme synthesizing these esters (fatty acid ethyl ester synthase) were determined in adipose tissue of rats ingesting ethanol (9-16 g/kg body weight/day) for different periods
M A Diczfalusy et al.
European journal of biochemistry, 259(1-2), 404-411 (1999-01-23)
Fatty acid ethyl esters have been detected in high concentrations in organs commonly damaged by alcohol abuse and are regarded as being important non-oxidative metabolites of ethanol. The formation of fatty acid ethyl esters (FAEEs) has been ascribed to two
Ashanty M Pina-Rodriguez et al.
Journal of agricultural and food chemistry, 57(11), 4657-4662 (2009-05-06)
Amaranth oil is rich in linoleic, oleic, and palmitic acids. Structured lipids (SLs) with specific functional and nutritional characteristics can be prepared through chemical or enzymatic interesterification. The aim of this study was to increase the palmitic acid content at
Valery Leytin et al.
Transfusion, 42(6), 711-718 (2002-07-31)
Viability in vivo of novel platelet components cannot be readily determined in human transfusions. Elaboration of valid animal models may be useful for this purpose. Viability of platelet concentrates (PCs) WBC reduced before storage was determined by flow cytometry in
L Dan et al.
Alcoholism, clinical and experimental research, 21(2), 286-292 (1997-04-01)
The possibility that fatty acid ethyl esters (FAEEs), esterification products of fatty acids and ethanol, are mediators of ethanol-induced organ damage was suggested by an autopsy study in which individuals who died while acutely intoxicated were found to have FAEEs

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