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Millipore

DiluCult™ 2

Gravimetric Dilutor; Up to 5000g, suitable for sample preparation

Synonym(s):

Dilutor, Media dispenser

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About This Item

UNSPSC Code:
41121502
NACRES:
NA.84

manufacturer/tradename

DiluCult™

application(s)

food and beverages
pathogen testing
sample preparation

shipped in

ambient

storage temp.

2-30°C

General description

Accurate microbiology results are highly reliant upon the quality of your sample preparation. Streamline your sample enrichment with our DILUCULT™ 2 gravimetric dilutors. These automated gravimetric dilutor instruments have two integrated pumps and are designed to facilitate work in a microbiological safety cabinet. They are low in height and have a removable drip tray. They operate with three modes of dispensing: a fast flow with lower accuracy, a standard flow with standard accuracy, and a slow flow for maximum accuracy. Choose your specific dilution factor on the user interface or switch to a dispensing mode for other applications. The DILUCULT™ 2 instrument has a robotic dispensing arm for higher safety and can be used for dilution of large pooling samples of up to 5000 g.

Application

DILUCULT™ 2 is a gravimetric dilutor instrument which is designed for automatic dilution of food testing samples with the necessary enrichment media to increase workflow efficiency. This instrument finds its application in pathogen and spoilage testing in food industry.

Features and Benefits

  • Automate repetitive workflow steps
  • Reduce hands-on time and error rates
  • DILUCULT™ 2 instrument is ideal for pooling samples
  • Add an additional pump for faster media dispensing

Components

Robotic arm, Bag holder, Protecting plate for nozzle, Removable drip tray, Nozzle holder and Tubing holder.

Legal Information

DILUCULT is a trademark of Merck KGaA, Darmstadt, Germany

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Articles

Salmonella Contamination and Testing

Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.

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