What Does it Cover?
- Introduction to reference materials, their use, different degrees of quality and certification methods.
- Presentation of the portfolio of reference materials relevant to food testing with a focus on food allergens, materials in contact with food and microbiology.
What Will You Learn?
- Ensuring the quality of your analyzes
- Introduction to the most relevant reference materials in food and beverages
- Quality grades and certification methods
Who Should Attend?
- Quality control
- Research and development
- Regulatory and production
Speakers
Matthias Nold, Ph.D.
{hcompany}
Product Manager, Analytical Standards
Matthias Nold completed his Ph.D. studies in organic chemistry at the University of Basel Switzerland in 2004. He joined Sigma-Aldrich Switzerland in 2008 as a product manager for analytical standards. Since 2016, he has been a global product manager for reference materials at {hcompany} with a special focus on reference materials for food and beverage testing.
Webinar Information
Analytical chemistry
- Small molecule HPLC
Duration:1h 20min
Language:Spanish
Session 1:presented October 28, 2021
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