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MilliporeSigma

T0388

Sigma-Aldrich

Tartrazine

Dye content ≥85 %, Powder

Sinónimos:

Acid Yellow 23

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About This Item

Fórmula empírica (notación de Hill):
C16H9N4Na3O9S2
Número de CAS:
Peso molecular:
534.36
Colour Index Number:
19140
Beilstein/REAXYS Number:
69850
EC Number:
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.47

Nombre del producto

Tartrazine, Dye content ≥85 %

form

powder

Quality Level

composition

Dye content, ≥85%

technique(s)

titration: suitable

color

orange

solubility

H2O: 10 mg/mL, clear, yellow to orange

density

2.12 at 20 °C

εmax

435-500 at 425-429 nm in water

application(s)

diagnostic assay manufacturing
hematology
histology

storage temp.

room temp

SMILES string

[Na+].[Na+].[Na+].[O-]C(=O)C1=NN(c2ccc(cc2)S([O-])(=O)=O)C(=O)C1N=Nc3ccc(cc3)S([O-])(=O)=O

InChI

1S/C16H12N4O9S2.3Na/c21-15-13(18-17-9-1-5-11(6-2-9)30(24,25)26)14(16(22)23)19-20(15)10-3-7-12(8-4-10)31(27,28)29;;;/h1-8,13H,(H,22,23)(H,24,25,26)(H,27,28,29);;;/q;3*+1/p-3

InChI key

UJMBCXLDXJUMFB-UHFFFAOYSA-K

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General description

Tartrazine (Cl 19140) also known as Acid yellow 23, is a hydrophilic polyanionic dye. It is a sulfonic dye, which can be synthesized by the reaction of sulfanilic acid with 3-carboxy-l-(4-sulfophenyl)-5-pyrazolone.

Application

Tartrazine may be used as a reference standard in the determination of tartrazine in food samples using ion-pair liquid chromatography coupled with photodiode-array and electrospray mass spectrometry detector.
The application of Tartrazine is seen in the phloxine-tartrazine procedure for cellular inclusions such as viral aggregates and eosinophil granules. It may be used as a substitute for orange G in a variant of Mallory′s trichrome, and in a methyl violet-tartrazine mixture to stain cryptosporidia in faecal smears and mucosal scrapings.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves


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Simultaneous analysis of tartrazine and its intermediates by reversed phase liquid chromatography.
Wittmer PD, et al.
Analytical Chemistry, 47(8), 1422-1423 (1975)
Stella A Ordoudi et al.
Food chemistry, 267, 410-419 (2018-06-24)
The stepwise approach takes advantage of simple, versatile, low-cost screening tools that can be applied to several posts of the saffron trade chain to specifically detect adulteration with carminic acid (CA). This natural dye is of insect origin and should
Determination of sulphonated azo dyes in food by ion-pair liquid chromatography with photodiode array and electrospray mass spectrometry detection.
Fuh R-N and Chia J-K
Talanta, 56(4), 663-671 (2002)
Helen Waechter et al.
Analytical chemistry, 83(7), 2719-2725 (2011-03-02)
We demonstrate a method for measuring optical loss simultaneously at multiple wavelengths with cavity ring-down spectroscopy (CRD). Phase-shift CRD spectroscopy is used to obtain the absorption of a sample from the phase lag of intensity modulated light that is entering
Helen Waechter et al.
Analytical chemistry, 81(21), 9048-9054 (2009-10-10)
Analytical UV absorption detection for microfluidic devices, capillary electrophoresis, and even high-performance liquid chromatography is hampered by the small detection volumes, short absorption paths, and the need to sample at a high rate with a stable background and low noise.

Protocolos

Separation of Tartrazine; Amaranth; Indigo carmine; New Coccine; Sunset Yellow FCF; Allura Red AC; Fast Green FCF; Erioglaucine disodium salt; Erythrosin B sodium salt; Phloxine B; Rose bengal

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