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T81000

Sigma-Aldrich

Trioctylamine

98%

Sinónimos:

TOA

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About This Item

Fórmula lineal:
[CH3(CH2)7]3N
Número de CAS:
1116-76-3
Peso molecular:
353.67
Beilstein/REAXYS Number:
1210618
EC Number:
214-242-1
MDL number:
MFCD00009560
UNSPSC Code:
12352100
PubChem Substance ID:
24900500
NACRES:
NA.22

Quality Level

200

assay

98%

refractive index

n20/D 1.449 (lit.)

bp

164-168 °C/0.7 mmHg (lit.)
365-367 °C (lit.)

density

0.809 g/mL at 25 °C (lit.)

SMILES string

CCCCCCCCN(CCCCCCCC)CCCCCCCC

InChI

1S/C24H51N/c1-4-7-10-13-16-19-22-25(23-20-17-14-11-8-5-2)24-21-18-15-12-9-6-3/h4-24H2,1-3H3

InChI key

XTAZYLNFDRKIHJ-UHFFFAOYSA-N

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Categorías relacionadas

Application

Trioctylamine is used as an extractant for organic acids (such as TCA, succinic acid, and acetic acid), and precious metals.

signalword

Danger

Hazard Classifications

Aquatic Chronic 2 - Eye Irrit. 2 - Repr. 1B - Skin Irrit. 2 - STOT RE 1 Oral

target_organs

Heart

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk_germany

WGK 3

flash_point_f

334.4 °F - closed cup

flash_point_c

168 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

Certificados de análisis (COA)

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M L Puttemans et al.
Journal - Association of Official Analytical Chemists, 68(1), 80-82 (1985-01-01)
The sorbate content of commercial yogurt samples is determined by reverse phase liquid chromatography following ion-pair extraction with tri-n-octylamine. Mean recoveries (70-88%), precision (1.1-3.3% RSD), and detection limit of the method are presented for sorbic acid, benzoic acid, and saccharin.
Satoshi Tsukahara et al.
Langmuir : the ACS journal of surfaces and colloids, 24(5), 1673-1677 (2008-02-02)
The dynamics of single giant deoxyribonucleic acid (T4GT7DNA, 165 600 base pairs) molecules was examined near and at the toluene/water, toluene-trioctylamine mixtures/water, and trioctylamine/water interfaces by total internal reflection fluorescence microscopy. The results were considerably affected by the trioctylamine content.
M L Puttemans et al.
Journal - Association of Official Analytical Chemists, 68(1), 143-145 (1985-01-01)
Synthetic dyes were extracted from yogurt by different methods, but all methods had in common a liberation of dyes from the food followed by ion-pair formation with tri-n-octylamine. Extraction with pH 5.5 phosphate buffer gave high recoveries for 5 of
M L Puttemans et al.
Journal - Association of Official Analytical Chemists, 66(4), 1039-1044 (1983-07-01)
Dyes are determined in gelatin-containing sweets. The gelatin must be eliminated first because it interferes with the normal ion-pair extraction of dyes with tri-n-octylamine to chloroform. Techniques such as precipitation of gelatin with organic solvents, and acid and enzymatic digestion
Enyi Ye et al.
Physical chemistry chemical physics : PCCP, 12(38), 11923-11929 (2010-09-08)
In this paper, weak acids, weak bases or their mixtures were used as reaction media/coordinating ligands to achieve systematic morphological control over amphoteric indium oxide nanostructures. Different indium/oleic acid molar ratios from 1 : 0, 1 : 1, 1 : 2, 1 : 3, 1 : 6 and 1 : 15 in
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