MilliporeSigma
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X3876

Sigma-Aldrich

Xylanase from Trichoderma viride

greener alternative

lyophilized powder, 100-300 units/mg protein

Synonym(s):
1,4-β-D-Xylanxylanohydrolase, endo-1,4-β-Xylanase
CAS Number:
Enzyme Commission number:
EC Number:
MDL number:
NACRES:
NA.54

Quality Level

biological source

fungus (Trichoderma viride)

form

lyophilized powder

specific activity

100-300 units/mg protein

mol wt

22 kDa

composition

Protein, ~50% biuret

greener alternative product characteristics

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

foreign activity

β-glucosidase and β-xylosidase ≤0.1%
cellulase <0.2%

greener alternative category

storage temp.

2-8°C

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General description

Xylanase is a hemicellulolytic enzyme. It is synthesized by microorganisms like bacteria, yeast and fungi.
Xylanase from Trichoderma viride was shown to have molecular weight of 22 kDa with a Pi of 9.3.
We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in cellulosic ethanol research. For more information see the article in biofiles and Enzymes for Alternative Energy Research

Application

Xylanase from Trichoderma viride has been used as a component of an enzyme mixture for the hydrolysis of hemicellulose-rich solution (autohydrolysate). It has also been used as a cell-wall degrading enzyme to determine the efficiency of p-coumaryl esterase to release p-coumaroyl and feruloyl group.

Packaging

250 units in poly bottle
1000 units in glass bottle

Biochem/physiol Actions

Xylanase (endo-1,4-β-Xylanase) is involved in the hydrolysis of xylan. It has a wide range of applications in industrial processes such as, bioleeching of craft pulp in paper industry and production of hydrolysates from agro-industrial wastes. Xylanase is also used in nutritional enhancement of lignocellulosic feed and in clarification of juice and wines.

Unit Definition

One unit will liberate 1 μmole of 4-nitrophenol from 4-nitrophenol-xylan per min at pH 4.5 at 30 °C.

Physical form

Contains sorbitol and sodium acetate buffer salts

Pictograms

Health hazard

Signal Word

Danger

Hazard Statements

Precautionary Statements

Hazard Classifications

Resp. Sens. 1

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

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Certificate of Origin

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