NA-AH2-1

Natural Ara h 2 (Arachis hypogaea allergen 2), peanut

pkg of 250 μg, storage temp.:-20°C

Properties

• grade: analytical standard
• assay: >95%
• mol wt: 17-19 kDa (doublet)
• packaging: pkg of 250 μg
• manufacturer/tradename: InBio
• technique(s): HPLC: suitable; LC/MS: suitable
• application(s): food and beverages
• format: neat
• storage temp.: −20°C

Description

General description

Produced and qualified by Indoor Biotechnologies.

Source: Light roasted peanut flour (Runner cultivar)
Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered
Concentration: See product insert
Purification: From delipidated peanut extract by multi-step chromatography. Purity on silver stained SDS-PAGE >95%

Notes:
(1) Ara h 2 appears as a doublet.
(2) Trace level of Ara h 1 is <0.05%.
(3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
(4) Endotoxin content is < 5.0 EU/μg.

Disclaimer

Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.

Safety Information

• Storage Class: 12 - Non Combustible Liquids
• wgk_germany: WGK 1
• flash_point_f: Not applicable
• flash_point_c: Not applicable