推薦產品
等級
primary reference standard
產品線
phyproof® Reference Substance
化驗
≥90.0% (HPLC)
製造商/商標名
PhytoLab
應用
food and beverages
形式
neat
儲存溫度
−20°C
一般說明
This substance is supplied with certified chromatographic purity. The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG
應用
- Phenolic Compounds from Virgin Olive Oil: Approaches for Their Synthesis and Analogues.: This review discusses novel synthetic pathways and analogues of oleacein, highlighting its potential in improving health-related properties of foods (Martins et al., 2022).
- NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting.: This study explores the impact of innovative extraction processes on the metabolomic profile of olive oil, which includes oleacein, demonstrating enhanced recovery and quality preservation (Del Coco et al., 2021).
- Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil.: This paper presents a green chemistry approach for the efficient extraction of oleacein from olive oil, emphasizing sustainability and potential scalability for industrial applications (Francioso et al., 2020).
- Computational de-orphanization of the olive oil biophenol oleacein: Discovery of new metabolic and epigenetic targets.: This research uses computational methods to identify new biological targets of oleacein, suggesting broader therapeutic and bioactive applications (Cuyas et al., 2019).
法律資訊
phyproof is a registered trademark of PhytoLab GmbH & Co. KG
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
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