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P5936

Sigma-Aldrich

溶果胶酶 来源于日本曲霉

greener alternative

suitable for plant cell culture, lyophilized powder

同義詞:

PEL1

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About This Item

酶委員會編號:
3.2.1.15 (BRENDA, IUBMB)
MDL號碼:
MFCD00131813
分類程式碼代碼:
10171502
NACRES:
NA.72

形狀

lyophilized powder

品質等級

200

比活性

≥0.3 unit/mg solid

環保替代產品特色

Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

技術

cell culture | plant: suitable

應用

agriculture

環保替代類別

Enabling,

儲存溫度

2-8°C

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相關類別

一般說明

我们致力于为您提供更环保的替代产品，以符合“绿色化学的12项原则”的一项或多项原则要求。该产品已用作替代能源的酶。欲了解更多，请参阅替代能源的酶研究。

應用

来源于日本曲霉的果胶酶可用于长角果消化和免疫荧光实验。
果胶酶P5936（Pel1）是由日本曲霉属产生的天然混合果胶酶，可用于消化植物细胞壁成分（内聚半乳糖醛酸和果胶）。 用果胶酶处理细胞壁可用于破坏细胞壁稳定性，以进行细胞器分离或改变细胞壁的弹性。
可用于植物原生质体的制备，以在细胞器分离之前消化细胞壁。

其他說明

据报道，其含有两种类型的果胶酶、内切多聚半乳糖醛酸酶（EC3.2.1.15）、内切蛋白裂解酶（EC4.2.2.10）以及浸渍刺激因子。

單位定義

在25 °C、pH 5.5条件下，一个单位每分钟可从多聚半乳糖醛酸释放1.0 μM半乳糖醛酸。

儲存類別代碼

11 - Combustible Solids

水污染物質分類（WGK）

WGK 3

閃點（°F）

Not applicable

閃點（°C）

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)

分析證明 (COA)

輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號，寫有 ‘Lot’或‘Batch’.。

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存取文件庫

AtKP1, a kinesin-like protein, mainly localizes to mitochondria in Arabidopsis thaliana
Ni C Z, et al.
Cell Research, 15(9), 725-725 (2005)
Nuclear fusions contribute to polyploidization of the gigantic nuclei in the chalazal endosperm of Arabidopsis
Baroux C, et al.
Planta, 220(1), 38-46 (2004)
Qingxin Zhao et al.
Plant physiology, 147(4), 1874-1885 (2008-06-20)
Mature plant cell walls lose their ability to expand and become unresponsive to expansin. This phenomenon is believed to be due to cross-linking of hemicellulose, pectin, or phenolic groups in the wall. By screening various hydrolytic enzymes, we found that
Detection of the quantity of kinesin and microgravity-sensitive kinesin genes in rat bone marrow stromal cells grown in a simulated microgravity environment
Ni C, et al.
Acta Astronautica, 68(11-12), 1722-1728 (2011)
Sara Posé et al.
Journal of experimental botany, 64(12), 3803-3815 (2013-07-23)
Antisense-mediated down-regulation of the fruit-specific polygalacturonase (PG) gene FaPG1 in strawberries (Fragaria×ananassa Duch.) has been previously demonstrated to reduce fruit softening and to extend post-harvest shelf life, despite the low PG activity detected in this fruit. The improved fruit traits
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