推薦產品
品質等級
化驗
≥98.0% (GC)
mp
~46 °C
溶解度
chloroform: 1 g/10 mL, clear, colorless to faintly greenish-yellow
儲存溫度
2-8°C
SMILES 字串
CCCCCCCCCCCC(=O)Oc1ccc(cc1)[N+]([O-])=O
InChI
1S/C18H27NO4/c1-2-3-4-5-6-7-8-9-10-11-18(20)23-17-14-12-16(13-15-17)19(21)22/h12-15H,2-11H2,1H3
InChI 密鑰
YNGNVZFHHJEZKD-UHFFFAOYSA-N
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應用
4-硝基苯基月桂酸酯已用作：
- 羧酸酯酶的底物，以评估酶与底物的亲和力
- 显色试验中的底物，以评估脂肪酶活性
- 测定马铃薯糖蛋白的酯酶活性
生化／生理作用
4-硝基苯基月桂酸酯是一种对硝基酚酯衍生物，是脂肪酶检测中的典型模型底物。
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
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