推薦產品
生物源
Aspergillus sp. (A. ficuum)
品質等級
形狀
powder
比活性
≥150 U/g
雜質
25 mM potassium phosphate
250 mM NaCl
50% glycerol
顏色
white
儲存溫度
2-8°C
一般說明
丹宁酶是一种由植物、细菌、真菌和酵母等多种生物产生的酶。这种酶也存在于植物来源中,例如富含丹宁的蔬菜,尤其是在叶子、果实、树枝和树皮中。
應用
来自 黑曲霉 的丹宁酶被用于:
- 作为标准品测定细菌中分离的丹宁酶活性
- 研究其对细胞膜合成的单宁酸的抑制作用
- 通过酶水解葡萄皮和葡萄籽获得原花青素(PA)
生化/生理作用
丹宁酶催化位于复合单宁、没食子单宁和没食子酸酯中的酯键,导致没食子酸的释放。这种酶可用作啤酒、茶、葡萄酒和果汁制造中的澄清剂,以及处理单宁污染的农业废物和工业废水。
單位定義
1 U 相当于在 pH 4.7 和 30°C 下 310 nm 处的吸光度每分钟变化 1.0 的酶量(以单宁酸为底物,最终体积 3 mL)
訊號詞
Danger
危險聲明
危險分類
Resp. Sens. 1
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 1
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
分析證明 (COA)
輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號,寫有 ‘Lot’或‘Batch’.。
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