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Merck
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重要文件

W385101

Sigma-Aldrich

3-Mercaptohexyl acetate

≥98%, FG

同義詞:

3-sulfanylhexyl acetate

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About This Item

經驗公式(希爾表示法):
C8H16O2S
CAS號碼:
分子量::
176.28
FEMA號碼:
3851
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
12.234
NACRES:
NA.21
agency:
follows IFRA guidelines
meets purity specifications of JECFA

生物源

synthetic

品質等級

等級

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

化驗

≥98%

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

green; fruity; alliaceous; tropical

SMILES 字串

CCCC(S)CCOC(C)=O

InChI

1S/C8H16O2S/c1-3-4-8(11)5-6-10-7(2)9/h8,11H,3-6H2,1-2H3

InChI 密鑰

JUCARGIKESIVLB-UHFFFAOYSA-N

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儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 3

閃點(°F)

163.4 °F

閃點(°C)

73 °C


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We developed a sensory-based methodology to aromatically enrich wines using different aromatic fractions recovered during fermentations of Sauvignon Blanc must. By means of threshold determination and generic descriptive analysis using a trained sensory panel, the aromatic fractions were characterized, selected
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The volatile compounds of mulberries obtained from three cultivars (M. nigra, Y1, M. Macroura, Y2 and M. Alba, Y3) were investigated by gas chromatography-olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC-MS) and flame photometric detection (FPD). The results
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Journal of bioscience and bioengineering, 126(3), 330-338 (2018-04-24)
Gas chromatography-olfactometry (GC-O) analyses of the aroma components extracted from Pilsner-type beer were performed. The concentrations of all 76 components, that were identified after the GC-O analyses, were accurately quantitated. The aroma compounds were then used in the following aroma
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Food research international (Ottawa, Ont.), 98, 79-86 (2017-06-15)
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Food chemistry, 346, 128914-128914 (2021-01-09)
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