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Merck
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Key Documents

V5262

Millipore

小牛肉浸液肉汤

suitable for microbiology, NutriSelect® Plus

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About This Item

分類程式碼代碼:
41171607
NACRES:
NA.85

無菌

non-sterile

品質等級

形狀

powder

儲存期限

limited shelf life, expiry date on the label

製造商/商標名

NutriSelect® Plus

技術

microbiological culture: suitable

最終pH值

7.4±0.2 (25 °C)

應用

clinical testing
food and beverages
life science and biopharma

microbiology

適合性

nonselective for Neisseria spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.

應用

推荐用于培养营养要求高的病原菌。

成分

Ingredients
Veal infusion (from 500 g) 10g/L
Proteose peptone 10 g/L
Sodium chloride 5g/L

準備報告

Suspend 25 g of Veal Infusion Broth in 1000 ml of distilled water. Boil to dissolve the medium completely. Dispense and sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes.

腳註

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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分析證明 (COA)

Lot/Batch Number

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已經擁有該產品?

您可以在文件庫中找到最近購買的產品相關文件。

存取文件庫

Atlas, R. et al.
Handbook of Microbiological Media (1993)

文章

Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques

Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques

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