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NA-GM5-1

Natural Gly m 5 (Glycine max allergen 5), soybean

pkg of 250 μg, storage temp.:-20°C

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About This Item

分類程式碼代碼:
41116107
NACRES:
NA.26

等級

analytical standard

化驗

>95%

包裝

pkg of 250 μg

製造商/商標名

InBio

技術

HPLC: suitable
LC/MS: suitable

應用

food and beverages

格式

neat

儲存溫度

−20°C

一般說明

Produced and qualified by Indoor Biotechnologies.

Source: Beta-conglycinin from soybean
Formulation: Preservative-free and carrier-free in 1M NaCl, PBS pH 7.40. Filtered through 0.22μm filter.
Concentration: See product insert.
Purification: Purified from soybean flour by multi-step HPLC. Purity > 95% by silver stained SDS-PAGE.

Note:
(1) Conglycinin is composed of three subunits: a′ (76 kDa), a (72 kDa), and ß (52 kDa).
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.

免責聲明

Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.

儲存類別代碼

12 - Non Combustible Liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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