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Merck
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Key Documents

91366

Millipore

Universal Pre-Enrichment Broth

suitable for microbiology, NutriSelect® Plus

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About This Item

分類程式碼代碼:
41171607
NACRES:
NA.85

無菌

non-sterile

品質等級

形狀

powder

儲存期限

limited shelf life, expiry date on the label

成份

casein enzymic hydrolysate, 5.0 g/L
dextrose, 0.50 g/L
disodium phosphate, 7.0 g/L
ferric ammonium citrate, 0.10 g/L
magnesium sulfate, 0.250 g/L
monopotassium phosphate, 15.0 g/L
proteose peptone, 5.0 g/L
sodium chloride, 5.0 g/L
sodium pyruvate, 0.20 g/L

製造商/商標名

NutriSelect® Plus

技術

microbiological culture: suitable

最終pH值

6.3±0.2 (25 °C)

應用

environmental
food and beverages
sample preparation

microbiology

適合性

nonselective for Listeria spp.
nonselective for Salmonella spp.

一般說明

Universal Pre-enrichment Broth (UPB) is used for recovering sublethally injured Salmonella and Listeria from food products. UPB lacks inhibitory agents to provide selectivity for target pathogens and may not be adapted for samples with high levels of background microflora.

應用

Universal Pre-enrichment Broth (UPB) has been used in the enrichment of Listeria monocytogenes and Salmonella species. It has also been used in the growth kinetic studies of Salmonella typhimurium.

準備報告

Suspend 38.05 grams in 1000 ml distilled water. Heat if necessary, to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Mix well and dispense as desired.

腳註

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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分析證明 (COA)

Lot/Batch Number

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Qianwang Zheng et al.
Food microbiology, 52, 159-168 (2015-09-05)
The ability of nine commercial broths to enrich healthy and 90% sanitizer-injured Salmonella Typhimurium and Salmonella cocktail on mung bean sprouts was evaluated to select an optimum broth for detection. Results showed that S. Typhimurium multiplied faster and reached a

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