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等級
analytical standard
品質等級
化驗
≥97.0% (HPLC)
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
應用
cleaning products
cosmetics
food and beverages
personal care
格式
neat
儲存溫度
2-8°C
InChI
1S/C18H26O4/c1-14(2)8-6-4-5-7-9-18(20)22-13-15-10-11-16(19)17(12-15)21-3/h6,8,10-12,14,19H,4-5,7,9,13H2,1-3H3/b8-6+
InChI 密鑰
ZICNYIDDNJYKCP-SOFGYWHQSA-N
一般說明
Capsiate is a capsaicinoid and a non-pungent ingredient of CH-19 sweet pepper. It exhibits anti-obesity and anti-inflammatory properties. Capsiate is reported to be an agonist of capsaicin?binding transient potential vanilloid 1 (TRPV 1) receptors.
應用
Capsiate may be used as an analytical standard for the determination of the analyte in Capsicum species by chromatography techniques.
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危險聲明
危險分類
Aquatic Chronic 4
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
Capsiate inhibits ultraviolet B-induced skin inflammation by inhibiting Src family kinases and epidermal growth factor receptor signaling
Free Radical Biology & Medicine, 48(9), 1133-1143 (2010)
Capsiate, a non-pungent capsaicin analog, reduces body fat without weight rebound like swimming exercise in mice
Biomedical Research, 32(4), 279-284 (2011)
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