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88554

Supelco

甲酸乙酯

analytical standard

同義詞:

蚁酸乙酯

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About This Item

線性公式:
HCOOC2H5
CAS號碼:
分子量::
74.08
Beilstein:
906769
EC號碼:
MDL號碼:
分類程式碼代碼:
85151701
eCl@ss:
39022251
PubChem物質ID:
NACRES:
NA.24

等級

analytical standard

品質等級

蒸汽密度

2.5 (vs air)

蒸汽壓力

15.16 psi ( 55 °C)
3.79 psi ( 20 °C)

化驗

≥99.5% (GC)

自燃溫度

851 °F

儲存期限

limited shelf life, expiry date on the label

expl. lim.

16 %

技術

HPLC: suitable
gas chromatography (GC): suitable

折射率

n20/D 1.359 (lit.)
n20/D 1.360

bp

52-54 °C (lit.)

mp

−80 °C (lit.)

密度

0.921 g/mL at 20 °C (lit.)

應用

agriculture
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

形式

neat

SMILES 字串

CCOC=O

InChI

1S/C3H6O2/c1-2-5-3-4/h3H,2H2,1H3

InChI 密鑰

WBJINCZRORDGAQ-UHFFFAOYSA-N

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一般說明

Ethyl formate belongs to the group of ethyl esters, which can be synthesized via the reaction between formic acid and ethanol in the presence of sulfuric acid, under thermal conditions.

應用

Ethyl formate may be used as an analytical standard for the determination of the analyte in fruits, bread pre-ferment brew, alcoholic beverages, smog and gasoline samples by gas chromatography (GC) based techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

推薦產品

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

象形圖

FlameExclamation mark

訊號詞

Danger

危險分類

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3

標靶器官

Respiratory system

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

-4.0 °F - closed cup

閃點(°C)

-20 °C - closed cup

個人防護裝備

Eyeshields, Faceshields, Gloves


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分析證明 (COA)

Lot/Batch Number

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存取文件庫

29th International Symposium on Shock Waves 1, Volume 1 (2015)
Analysis of food flavors by gas-liquid chromatography. Separation and identification of the neutral components from bread pre-ferment liquid
Smith DE and Coffman JR
Analytical Chemistry, 32(13), 1733-1737 (1960)
Encyclopaedia of Occupational Health and Safety: Guides, indexes, directory (1998)
Determination of the composition of volatiles in cognac (brandy) by headspace gas chromatography-mass spectrometry
Panosyan AG, et al.
Journal of Analytical Chemistry, 56(10), 945-952 (2001)
Brian D Fitz et al.
Journal of chromatography. A, 1392, 82-90 (2015-03-31)
Low thermal mass gas chromatography (LTM-GC) was evaluated for rapid, high peak capacity separations with three injection methods: liquid, headspace solid phase micro-extraction (HS-SPME), and direct vapor. An Agilent LTM equipped with a short microbore capillary column was operated at

條款

GC Analysis of Class 3 Residual Solvents on SUPELCOWAX® 10

相關內容

Butyl methyl ether; Acetic acid; 2-Butanone; Ethyl acetate; Tetrahydrofuran; 1-Butanol; Isopropyl acetate; Heptane; Propyl acetate; 3-Methylbutanol; 4-Methyl-2-pentanone; Isobutyl acetate; Butyl acetate; Dimethyl sulfoxide; Anisole; Cumene

Butyl methyl ether; Acetic acid; 2-Butanone; Ethyl acetate; Tetrahydrofuran; 1-Butanol; Isopropyl acetate; Heptane; Propyl acetate; 3-Methylbutanol; 4-Methyl-2-pentanone; Isobutyl acetate; Butyl acetate; Dimethyl sulfoxide; Anisole; Cumene

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