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Merck
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重要文件

75041

Supelco

新橙皮苷

analytical standard

同義詞:

1-(4-((2-O-[6-Deoxy-α-L-mannopyranosyl]-β-D-glucopyranosyl)oxy)-2,6-dihydroxyphenyl)-3-[3-hydroxy-4-methoxyphenyl]-1-propanone, NHDC

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About This Item

經驗公式(希爾表示法):
C28H36O15
CAS號碼:
分子量::
612.58
EC號碼:
MDL號碼:
分類程式碼代碼:
85151701
PubChem物質ID:
NACRES:
NA.24

等級

analytical standard

品質等級

化驗

≥98% (HPLC)

儲存期限

limited shelf life, expiry date on the label

技術

HPLC: suitable
gas chromatography (GC): suitable

雜質

≤15% water

mp

156-158 °C (lit.)

應用

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

形式

neat

SMILES 字串

COc1ccc(CCC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)cc2O)cc1O

InChI

1S/C28H36O15/c1-11-21(34)23(36)25(38)27(40-11)43-26-24(37)22(35)19(10-29)42-28(26)41-13-8-16(32)20(17(33)9-13)14(30)5-3-12-4-6-18(39-2)15(31)7-12/h4,6-9,11,19,21-29,31-38H,3,5,10H2,1-2H3/t11-,19+,21-,22+,23+,24-,25+,26+,27-,28+/m0/s1

InChI 密鑰

ITVGXXMINPYUHD-CUVHLRMHSA-N

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一般說明

Neohesperidin dihydrochalcone is a non-nutritive sweetening agent, widely used as flavor enhancer and flavor modifier in food products. It is also involved in improving the sweetness profile and suppressing bitterness/saltiness properties.

應用

Neohesperidin dihydrochalcone may be used as an analytical reference standard for the quantification of the analyte in fruits and wastewater samples using different chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

包裝

Bottomless glass bottle. Contents are inside inserted fused cone.

象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Acute Tox. 4 Oral

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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分析證明 (COA)

Lot/Batch Number

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存取文件庫

Nollet .L.ML
Food Analysis by HPLC, Second Edition, (2) (2000)
Determination of eight artificial sweeteners in wastewater by hydrophilic interaction liquid chromatography-tandem mass spectrometry
Kokotou.GM and Thomaidis.SN
Analytical Methods : Advancing Methods and Applications, 5(16), 3825-3833 (2016)
Food Analysis by HPLC, Second Edition, 100(2) (2000)
Hesperidin and neohesperidin dihydrochalcone on different experimental models of induced gastric ulcer
Suarez.J, et al.
Phytotherapy Research, 10(7), 616-618 (1996)
A high-pressure liquid chromatographic method for the quantitation of neohesperidin dihydrochalcone
Fisher.FJ
Journal of Agricultural and Food Chemistry, 25(3), 682-683 (1977)

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