推薦產品
product name
HybriScan™D 酵母, suitable for microbiology
技術
microbe id | in situ hybriziation: suitable
應用
food and beverages
microbiology
儲存溫度
2-8°C
適合性
molds
yeasts
一般說明
特點和優勢
- Sensitivity (after pre enrichment): 1-10 cfu/L
- Sensitivity (cfu/assay): 500
法律資訊
訊號詞
Danger
危險分類
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
閃點(°F)
Not applicable
閃點(°C)
Not applicable
文章
Fast molecular screening of beverage, water, wastewater and food for microorganisms
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
相關內容
Fast molecular screening of beverage, water, wastewater and food for microorganisms
Fast molecular screening of beverage, water, wastewater and food for microorganisms
我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.
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