推薦產品
產品名稱
HybriScan™I 酒香酵母, suitable for food and beverages, microbiology, suitable for microbe id | in situ hybriziation
製造商/商標名
(HybriScan™)
技術
microbe id | in situ hybriziation: suitable
應用
food and beverages
microbiology
儲存溫度
2-8°C
適合性
Brettanomyces/Dekkera spp.
一般說明
HybriScan™ I kits are intended for the identification and result confirmation of microorganisms using rRNA as the detection target. Several customers also use it to detect microorganisms in food, beverage and water samples. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix. We recommend a 24-hour enrichment in Tomato Juice Broth (Cat. No. 17218) or Brettanomyces Selective Broth (Cat. No. MHA00BSM2)
特點和優勢
- Sensitivity (cfu/assay): 1000
法律資訊
HybriScan is a trademark of ScanBec GmbH
訊號詞
Danger
危險分類
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
閃點(°F)
Not applicable
閃點(°C)
Not applicable
文章
Fast molecular screening of beverage, water, wastewater and food for microorganisms
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